 Croatian Flour Noodles Recipe - Food.com
butter, eggs, salt, milk, flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g Servings Per ...
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|  Dalmatian Beans and Noodles (“pasta – Fazol”) Recipe - Food.com
beef stock, pepper, parsley, bay leaf, onion, garlic, celery, bean, tomato, bacon, salt, noodles, pasta
This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one...
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