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picture of recipePork Roast With Sauerkraut And Kielbasa Recipe
pork loin,    kielbasa,    olive oil,    thyme,    pepper,    sauerkraut,    salt
My husband loves this dish! Serve with mashed potatoes and applesauce.
Coat roast with olive oil and rub all spices onto roast. Heat a large skillet and sear the roast on all sides.   Remove the roast ...


picture of recipePolish-Style Roast Chicken Recipe - Food.com
chicken stock,    cornstarch,    pepper,    paprika,    dill,    onion,    garlic,    whole chicken,    salt,    vodka,    sour cream,    water
Delicious chicken and a bonus soup recipe to make with the leftovers (if there are any!). See Polish Chicken Noodle Soup Recipe #143044.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVI...


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picture of recipeHungarian Pot Roast Recipe - Food.com
beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...


picture of recipeRoast Lamb Recipe - Food.com
lamb leg,    red onion,    olive oil,    thyme,    rosemary,    pepper,    parsley,    potato,    garlic,    salt
We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008)
Serving Size: 1 (...


picture of recipeArni Psito - Roast Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    oregano,    lemon,    potato,    garlic,    salt
We love the simplicity of this recipe. The seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. Feel free to use a combination of seasonings that pleases you...


picture of recipePot Roast With Dill Pickles Recipe - Food.com
dill pickle,    beef stock,    peanut oil,    peppercorn,    bay leaf,    onion,    beef,    sour cream
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this.
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calor...


picture of recipeSweet Beef Goulash With Smoked Paprika Recipe - Food.com
beef chuck steak,    beef stock,    oil,    parsley,    paprika,    caraway,    onion,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour
From The Art of the Slow Cooker
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.7   Calories from Fat 358 g 61 %   Total Fat 39.8 g 61 %   Saturated Fat 13....


picture of recipeBoiled Beef With Dill Pickle Gravy Recipe - Food.com
butter,    dill pickle,    beef stock,    pepper,    dill,    beef,    white vinegar,    salt,    flour
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Serving Size: 1 (115) g   Servin...


picture of recipeHungarian Goulash Recipe - Food.com
beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    pepper,    paprika,    bay leaf,    carrot,    onion,    white vinegar,    salt,    sour cream
Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....


picture of recipeCountry Style Lamb Recipe by admin | ifood.tv
butter,    tomato paste,    beef stock,    oil,    pepper,    marjoram,    chokeberry/cooking apple,    potato,    onion,    lamb,    salt
Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips.   Put the butter and 1 tablespoon of the oil in a roasting tin.   Add the meat, strips of meat and the apple.   Roast on...


picture of recipeLamb With Orzo Recipe by admin | ifood.tv
orzo pasta,    olive oil,    mint,    onion,    zucchini/courgette,    lamb,    salt,    lemon juice,    yogurt (plain)
1. Preheat broiler; broil lamb cubes on rack 4" from heat, 2 minutes.   2. In medium nonstick skillet, heat olive oil; add onion. Cook, stirring frequently, 2-3 minutes, until tender. Add lamb cub...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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