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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, ethiopia
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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picture of recipeEthiopian Spiced Honey Bread Recipe - Food.com
butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour
Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it.
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeInjera Recipe - Food.com
pancake,    baking mix,    canola oil,    water
This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeDabo Kolo Recipe - Food.com
butter,    berbere,    wholewheat flour,    salt,    sugar,    water
Another great bread from Ethiopia. This is a spicy, crunchy snack.
Serving Size: 1 (18) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 18 g 36 %   Total ...


picture of recipeDabo Recipe - Food.com
egg yolks,    yeast,    corn oil,    salt,    baking powder,    sugar,    water,    flour
Found on the net. Dabo is a special bread from Ethiopia.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.2   Calories from Fat 39 g 8 %   Total Fat 4.4 g 6...


picture of recipeInjera (Ethiopian Flat Bread) Recipe
yeast,    bicarbonate of soda,    wholewheat flour,    salt,    self raising flour,    water,    flour
Combine the flours and yeast in a ceramic or glass bowl.   Add the warm water and mix into a fairly thin, smooth batter.   Let the mixture sit for three full days at room temperature.   Stir the mixture ...

recipes with the same ingredients...
Injera (Ethiopian Flatbread) Recipe | SparkRecipes





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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