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dessert: cake, pie and tart, cheesecake
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picture of recipeGerman Cheesecake Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    sugar,    milk,    flour
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe h...


picture of recipeGerman Cheesecake Recipe - Food.com
butter,    heavy cream,    lemon peel,    cottage cheese,    vanilla extract,    cinnamon,    eggs,    salt,    crackers,    sugar,    lemon juice,    flour
I finally found a Recipe for a German Cheesecake, after certain modifications I have my own remembrance of what I remember as a child born in Germany and eating delicious German Cheesecake.This is YUM...


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picture of recipe'Real' German Cheesecake Recipe | SparkRecipes
butter,    sweetener,    eggs,    dough,    baking powder,    sour cream,    flour
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.
Make the dough for the bottom first and sprea...


picture of recipeGerman Baked Cheesecake Recipe - Food.com
shortcrust pastry,    canola oil,    vanilla pod,    eggs,    cream cheese,    sugar,    sour cream
This is a baked cheesecake with shortcrust pastry instead of biscuit base, which comes pretty close to the 'real thing'. In Germany, we use 'quark' instead of cream cheese, which is so...


picture of recipeGerman Chocolate Cheesecake Recipe - Food.com
butter,    egg yolks,    chocolate biscuit,    pecan,    vanilla extract,    vanilla,    coconut,    eggs,    cream cheese,    sugar,    cocoa powder,    chocolate,    whipped cream,    sour cream,    flour
If you are looking for a show-stopper dessert, this is it!
Serving Size: 1 (117) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 448.6   Calories from Fat 325 g 73 %   Total Fat 36...


picture of recipeGerman Quark Cake Recipe - Food.com
butter,    lemon peel,    vanilla extract,    eggs,    baking powder,    sugar,    lemon juice,    flour
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone chees...


picture of recipeApple Strudel Cheese Cake Recipe
butter,    egg yolks,    walnut,    vanilla extract,    cinnamon,    apple,    eggs,    cream cheese,    sugar,    flour
Differently delicous spin on cheese cake! Cheesecake with baked apple slices and nuts!
In a bowl, combine flour and sugar; cut in butter until crumbly.   In a small bowl, combine egg yolk and vanilla; ...


picture of recipeBlack Forest Cherry Cheesecake Recipe - Food.com
butter,    egg whites,    chocolate biscuit,    cornstarch,    cooking spray,    vanilla extract,    sweet cherry,    eggs,    cream cheese,    vegetable fat spread,    fat,    sugar,    cocoa powder,    chocolate,    lemon juice,    sour cream,    condensed milk
This comes from Cooking Light. I have not made this yet. I am posting for the Zaar World Tour 2006. Prep time does not include chill time for cherry topping, but it can chill while the cheesecake is b...


picture of recipeGerman Chocolate Cheesecake Recipe - Food.com
vanilla,    eggs,    cream cheese,    sugar,    chocolate,    sour cream,    flour
Xavier's Catering,Live at Five
Serving Size: 1 (1236) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4068.6   Calories from Fat 3021 g 74 %   Total Fat 335.7 g 516 %   Saturated...


picture of recipeGerman Chocolate Cheesecake Recipe - Food.com
butter,    egg yolks,    chocolate biscuit,    pecan,    vanilla,    coconut,    eggs,    cream cheese,    sugar,    chocolate,    whipped cream,    flour
Chocolate and Cheesecake rolled into one... what more could you ask for? I found this recipe in a GIFTS OF GOOD TASTE book. Its now a holiday tradition.
Serving Size: 1 (124) g   Servings Per Recipe: 1...


picture of recipeGerman Chocolate Cheesecake Recipe - Food.com
butter,    evaporated milk,    pecan,    vanilla extract,    coconut,    eggs,    cream cheese,    chocolate wafers,    vegetable fat spread,    sugar,    cocoa powder
From the Southern Living Comfort Food Cookbook. The cheesecake will need to cool for 8 hours after baking.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeGerman Cheesecake Recipe | SparkRecipes
butter,    egg yolks,    egg whites,    lemon peel,    vanilla,    sugar,    flour
My mother-in-law's cheesecake from Germany is a family favorite served plain or with fresh fruit.
Using a medium sized springform pan, mix up the ingredients for the crust, cutting in the butter a...


picture of recipeOld Fashioned German Cheesecake Recipe - Food.com
butter,    heavy cream,    cottage cheese,    vanilla extract,    cinnamon,    lemon,    eggs,    salt,    crackers,    sugar,    lemon juice,    flour
Try Old Fashioned German Cheesecake from Food.com. - 53270
Serving Size: 1 (3351) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7790.3   Calories from Fat 4646 g 60 %   Total Fat ...


picture of recipeKaesekuchen/ Cheesecake
butter,    cottage cheese,    cornstarch,    bicarbonate of soda,    almond,    vanilla,    lemon,    raisin,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
Kaesekuchen/ Cheesecake recipe: Try this Kaesekuchen/ Cheesecake recipe, or contribute your own.
The cheesecake you are referring to is quarkkuchen. To the best of my knowledge, the closest thing to ...


picture of recipeBlueberry Topped Old Fashined German Cheesecake Recipe
blueberry cake/pie,    butter,    cottage cheese,    vanilla,    eggs,    cream cheese,    crackers,    vegetable fat spread,    sugar,    sour cream,    flour
BLUEBERRY TOPPED OLD FASHIONED GERMAN CHEESECAKE
Mix ingredients for crust and spread on bottom of a spring form cake pan.   Beat cottage cheese and cream cheese until creamy then blend in sugar and e...


picture of recipeApple Bavarian Recipe - Food.com
apple pie filling,    pecan,    vanilla,    cinnamon,    eggs,    cream cheese,    vegetable fat spread,    sugar,    sour cream,    flour
From a church cookbook. I have never tried one of these, but this one sounds good, and easy!
Serving Size: 1 (140) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 445.5   Calories...


picture of recipeMom Keller's German Cheesecake Recipe - Food.com
butter,    cereal,    lemon peel,    cottage cheese,    cornstarch,    vanilla,    eggs,    salt,    baking powder,    cream cheese,    sugar,    lemon juice,    whipped cream,    sour cream,    flour
Mom Keller's cheesecake recipe is from Germany and is probably over 60 years old. This is a shortbread crust with 2% cottage cheese and 1 8oz package of cream cheese. A great reduced calorie chees...


picture of recipeNot Diet Friendly, 'Real' German Cheesecake Recipe | SparkRecipes
butter,    eggs,    dough,    baking powder,    sugar,    sour cream,    flour
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.
Make the dough for the bottom first and sprea...


picture of recipeGerman Chocolate Cheesecake Squares - Recipe #3645 - Foodgeeks
butter,    evaporated milk,    yeast,    pecan,    vanilla,    coconut,    eggs,    salt,    cream cheese,    vegetable fat spread,    sugar,    cocoa powder,    water,    flour
Try this recipe for German Chocolate Cheesecake Squares on Foodgeeks.com
Crust: In a large mixing bowl, dissolve yeast in water. Add sugar, salt, egg, butter and 1 cup of the flour. Beat until smooth....


picture of recipeGerman Farmer's Cheesecake Tophentorte - Recipe #19812 - Foodgeeks
butter,    egg yolks,    egg whites,    farmer cheese,    cornstarch,    almond,    vanilla extract,    lemon,    raisin,    eggs,    salt,    sugar,    sour cream,    milk,    flour
Try this recipe for German Farmer's Cheesecake Tophentorte on Foodgeeks.com
Position a rack in the center of the oven and heat to 375 F. Lightly butter a 9-inch round springform pan. TO MAKE THE C...





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