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picture of recipeRoast Pork Loin Monaco Style Recipe by Meat.World | ifood.tv
butter,    pork loin,    peppercorn,    cloves,    bay leaf,    salt,    white wine
Place the pork in a baking dish.   Spread the butter on top of the loin, and surround it with the wine, cloves, peppercorns, salt and bay leaf.   Put the dish into a preheated 350 F. [180 C] oven and ro...


picture of recipeMinute Steaks Monaco Recipe by Thrifty.Chef | ifood.tv
tomato sauce,    beef steak,    chicken stock,    oil,    oregano,    mushrooms,    aubergine/eggplant,    salt,    water,    flour
1. Heat a heavy 12-inch skillet over moderately high heat until very hot. Sprinkle the bottom of the skillet with the salt, add the steaks, and cook for 1 minute on each side for rare; cook an additio...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMonaco (The Webtender)
beer/lager,    lemon and lime soft drink,    pomegranate syrup
Start with the grenadine, then beer, then 7up. Stir well on the rocks, and you're good to go.   Creator/contributor's comments:   This drink comes from France. A lot of teens drink it over there...


picture of recipePeppers Monegasque Recipe by Chef.Foodie | ifood.tv
black olive,    olive oil,    thyme,    saffron,    pepper,    parsley,    cayenne pepper,    bay leaf,    raisin,    onion,    celery,    tomato,    sweet pepper,    salt,    brown sugar,    white wine
Grill 6 sweet red peppers (green peppers can be substituted if red not available) over high heat (if on gas, over flame), until the skin blisters and blackens.   Put immediately into cold running water...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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