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Chocolate Weetabix Fudge Recipe - Food.com butter, weetabix, baking powder, sugar, cocoa powder, milk, flour I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use ch...
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| Apricot Balls Recipe - Food.com coconut, lemon, apricot, condensed milk My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Recipe #182365. They are good any time of the year Serving Siz...
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NESTLE NEW ZEALAND FUDGE - The Recipe Place butter, brown sugar, milk 1. Combine all ingredients in pan, stir over low heat until butter melts and sugar dissolves2. Bring to boil, simmer 15 minutes stirring constantly.3. Remove from heat, beat fudge with wooden spoon 10...
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| Baileys Fudge Recipe - Food.com chocolate, irish cream, condensed milk This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a ...
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| Hokey Pokey Recipe - Food.com golden syrup, bicarbonate of soda, sugar A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub ...
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| Christmas Truffles Recipe - Food.com chocolate cake, icing sugar, glazed cherry, fruit, dark chocolate, white chocolate, brandy We hand these around the neighbourhood at Christmas wrapped in pretty paper and Serving Size: 1 (2) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 12.3 Calories from Fat 4 g 34...
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| Toffee Apples Recipe - Food.com apple, sugar, red food coloring, sugar syrup, water We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe Serving Size: 1 (252) g Servings Per Recipe: 10 AMT. PER SERVING ...
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| Toffee Apples Recipe - Food.com butter, vinegar, cream of tartar, sugar, red food coloring, water From the Edmonds Cookbook Serving Size: 1 (69) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 303.8 Calories from Fat 12 g 4 % Total Fat 1.4 g 2 % Saturated Fat 0.9 g 4 % Cho...
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| Lucy's Marshmallows Recipe - Food.com food coloring, vanilla extract, gelatin, sugar, water I make a mean marshmallow slice, and one day I thought I would just make the marshmallows. They turned out great. Serving Size: 1 (64) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calor...
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| Giant Rolo Recipe - Food.com butter, candy/chocolate bar, sugar, cream I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess Serving Size: 1 (81) g Servings Per Reci...
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| Nutty Marshmallow Patties Recipe - Food.com butter, glazed cherry, peanut, peanut butter, rice, marshmallow Great as finger foods for party's or at bake sales Serving Size: 1 (17) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 78.5 Calories from Fat 37 g 47 % Total Fat 4.1 g 6 %...
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| Caramel Slice - Mmmmm Just Like Autie Kay's Recipe - Food.com butter, desiccated coconut, golden syrup, vanilla extract, baking powder, brown sugar, sugar, dark chocolate, condensed milk, flour Neighbourhood Classic - If your mum could make it perfect, she was a legend. Got to admit, Auntie Kay made the best (don't tell mum). Serving Size: 1 (112) g Servings Per Recipe: 20 AMT. PER SER...
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| Nesquik-Filled Marshmallows Recipe - Food.com marshmallow, chocolate milk I got this from a friend, who I think adopted it off a box in America, Serving Size: 1 (12) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 38.4 Calories from Fat 0 g 1 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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