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appetizer,main,side: soup,casserole and stew, jambalaya
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCabbage Jambalaya
garlic salt,    ground beef,    cloves,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    rice,    water
This cabbage jambalaya has cabbage, ground meat, tomatoes, rice, and much more.
In a large stock pot over medium high heat, combine ground beef, smoked   sausage, onion, celery and garlic.   Cook until ...


picture of recipeJambalaya Recipe by Kacee | ifood.tv
chicken breast,    red pepper,    tomato,    sausage,    seasoning,    rice,    pasta,    water
You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage.
1. Spray 12-inch nonstick skillet with ...


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picture of recipePork Jambalaya Recipe by foodlover | ifood.tv
bell pepper,    oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    pork,    salt,    rice,    white wine,    water
First brown pork and take out of pot.   Saute onions and bell pepper in pork drippings and oil.   Add other seasonings, wine, and water, then add rice.   Have enough water to cover ingredients about 1 in...


picture of recipeEasy Cajun Jambalaya Recipe - Food.com
chicken breast,    kielbasa,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    cayenne pepper,    dried onion,    bay leaf,    onion,    garlic,    celery,    worcestershire sauce,    salt,    rice
I found this on allrecipes.com. Grant Michel says, I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the hea...


picture of recipeColleen's Slow Cooker Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...


picture of recipeSkillet Jambalaya Recipe by rcsbriskethouse | ifood.tv
green pepper,    chicken stock,    oil,    pepper,    parsley,    paprika,    cayenne pepper,    peas,    spring onion,    garlic,    tomato,    shrimp,    fish,    salt,    rice,    water
A nice cajun treat for those just starting their journey into the cajun culinary field
Preperation:   In a 10" skillet stir together water, chicken broth, cayenne pepper, salt, paprika, pepper, oi...


picture of recipeAll American Jambalaya Recipe - Food.com
butter,    green pepper,    ground beef,    bay leaf,    onion,    tomato,    salt,    rice,    sugar
This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
All-American Jambalaya | Recipes Wiki | Fandom


picture of recipeChicken Jambalaya Recipe by Healthycooking | ifood.tv
chicken breast,    green pepper,    thyme,    parsley,    bay leaf,    basil,    onion,    tomato,    ham,    rice,    stock or broth,    white wine
GETTING READY   1. Preheat the oven in 350 F.   2. Take a saucepan, add in it bouillon, wine, herbs, onion and green pepper together.   MAKING   3. Bring the ingredients into boil.   4. Add rice, ham, toma...


picture of recipeBeef Jambalaya Recipe by admin | ifood.tv
butter,    tomato sauce,    ground beef,    pepper,    onion,    celery,    tomato,    bacon,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice
Fry bacon and reserve; saute celery, onion and meat in bacon grease.   Add Worcestershire sauce, mustard, catsup, garlic salt, salt and pepper.   Spread rice in bottom of 2 quart casserole; spoon tomato...


picture of recipeCreole Jambalaya Recipe by Healthycooking | ifood.tv
chicken thigh,    green pepper,    chicken stock,    thyme,    pepper,    cayenne pepper,    cumin,    allspice,    spring onion,    celery,    tomato,    prawn,    salt,    rice
1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown.   2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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