The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vanilla Chocolate Viennese Cookies Recipe butter,    icing sugar,    cornstarch,    vanilla,    cocoa powder,    flour From the Big Book of Cookies (Valerie Barrett and Joanna Farrow). Really fun to make and the taste is just great. Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter ...

Viennese Almond Crescents Recipe | MyRecipes butter,    almond,    salt,    sugar,    flour Look for almond meal—also known as almond flour—in health-food and specialty stores. Bake the cookies ahead, and freeze up to six months in an airtight container, with wax paper be...

Austrian Rugelach Cookies Recipe - Food.com butter,    walnut,    cinnamon,    orange marmalade,    cream cheese,    brown sugar,    chocolate,    flour A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you! Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calori...

Austrian Raspberry Shortbread Recipe - Food.com butter,    egg yolks,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.* Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...

Viennese Crescent Cookies Recipe - Food.com butter,    almond,    vanilla extract,    salt,    sugar,    flour from Allrecipes. traditionally these are holiday cookies Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 88.9   Calories from Fat 44 g 50 %   Total Fat 4.9 g 7...

Vienna Crescents Recipe - Food.com butter,    hazelnut,    vanilla extract,    salt,    sugar,    flour I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can s...

Vanillekipferl Recipe - Food.com butter,    vanilla sugar,    icing sugar,    hazelnut,    eggs,    flour A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla. Serving Size: ...

Chocolate-Mocha Spritz Cookies Recipe - Food.com butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    coffee,    water,    flour I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five! Serving Size: 1 (781) g   Servings Per Recipe: 1   ...

Viennese Chocolate Pepper Cookies Recipe - Food.com butter,    vanilla extract,    pepper,    allspice,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    flour Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapt...

Janosch Marzipan Cookies Recipe - Food.com butter,    egg whites,    marzipan,    salt,    sugar,    chocolate,    flour Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came w...

Viennese Sand Cookies Recipe - Food.com butter,    egg yolks,    nuts,    vanilla extract,    sugar,    chocolate,    lemon juice,    flour This recipe took first place in a cookie contest. Serving Size: 1 (1203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1935.4   Calories from Fat 1005 g 52 %   Total Fat 111.7 g 1...

Viennese Crescents Recipe - Food.com butter,    vanilla sugar,    walnut,    sugar,    flour From the Times, Craig Claiborne. Serving Size: 1 (806) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 685.1   Calories from Fat 395 g 58 %   Total Fat 43.9 g 67 %   Saturated Fat 20...

Austrian Sacher Torte Cookies - Recipe #20422 - Foodgeeks butter,    apricot jam/preserve,    eggs,    sugar,    cocoa powder,    chocolate,    flour Try this recipe for Austrian Sacher Torte Cookies on Foodgeeks.com Preheat the oven to 350 F. Lightly grease 2 cookie sheets or cover with parchment paper. In a large mixing bowl, cream the butter and...

Viennese Chocolate-Walnut Bars Recipe - Food.com butter,    apricot jam/preserve,    walnut,    eggs,    salt,    light corn syrup,    brown sugar,    cocoa powder,    chocolate,    coffee,    water,    flour Can't remember where I got this one, but I've been making these for at least 20 years. I usually make them at Christmas, but they'd be good any time. They have a shortbread crust, a chocol...

Viennese Meringue Bars Recipe - Food.com butter,    egg yolks,    egg whites,    almond,    raspberry jam/preserve,    salt,    sugar,    chocolate,    flour Very pretty bar cookies--great for gifts and to make for the holidays. Serving Size: 1 (1524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.9   Calories from Fat 96 g 44 %   T...

Apricot Vienna Tarts Recipe - Food.com butter,    apricot jam/preserve,    walnut,    cinnamon sugar,    apricot,    eggs,    cream cheese,    vegetable fat spread,    flour A light, delicate cookie; very pretty on a holiday platter. Serving Size: 1 (1356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 69 g 50 %   Total Fat 7....

Austrian Chocolate Balls Recipe egg yolks,    nuts,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    chocolate,    milk,    flour Melt together chocolate and margerine in medium saucepan.   Remove from heat stir in sugar, egg and yolk and vanilla.   Mix well.   Stir in flour and nuts.   Shape into 1 inch balls.   Place on ungreased c...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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