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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Hollandaise Sauce
butter, egg yolks, salt, lemon juice, water
Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...
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 Bechamel Sauce Recipe - Food.com
butter, nutmeg, salt, milk, flour
Try Bechamel Sauce from Food.com. - 62371
Serving Size: 1 (800) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 265.2 Calories from Fat 150 g 57 % Total Fat 16.7 g 25 % Saturat...
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|  Practically No Fail Hollandaise Sauce Recipe - Food.com
butter, egg yolks, lemon juice, water
My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...
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|  Roquefort Sauce Recipe - Food.com
butter, roquefort cheese, shallot, brandy, double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 444 ...
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|  Hollandaise Sauce Recipe | SparkRecipes
butter, egg yolks, pepper, paprika, salt, lemon juice, water
Get farmers' market eggs for the best and the freshest
Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...
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|  Hollandaise Sauce
butter, egg yolks, white peppercorn, salt, lemon juice, water
Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
Cut the butter into thirds and bring it to room temperature. In the top of a doub...
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|  Brown Butter Sauce Recipe - Food.com
butter, pepper, white wine vinegar, salt
This sauce is wonderful on poached eggs or white fish.
Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 155 g 102 % Total Fat 17.2 g ...
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|  Authentic Bechamel Sauce Recipe
butter, white peppercorn, nutmeg, salt, milk, half and half, flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat. Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...
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|  Blender Hollandaise Sauce Recipe
butter, egg yolks, hot sauce, mustard, lemon juice
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...
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|  Mornay Sauce Recipe | MyRecipes
butter, pepper, nutmeg, salt, cheese, milk, flour
This rich mornay sauce is the secret to a irresistible Croque-Madame, a twist on a grilled ham and cheese sandwich. Top with an egg for the ultimate brunch dish.
Instructions Checklist Step 1 Melt b...
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|  Bearnaise Sauce Recipe | MyRecipes
butter, egg yolks, tarragon, red peppercorn, pepper, shallot, white wine vinegar, salt, white wine, lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist Step 1 Cook first 5 ingredients in a small saucepan over medium heat...
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|  Classic Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, salt, lemon juice, water
Try Classic Hollandaise Sauce from Food.com. - 8750
Serving Size: 1 (52) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 296.6 Calories from Fat 294 g 99 % Total Fat 32.7 g 50 %...
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|  Julia Child's Hollandaise Sauce Recipe - Food.com
butter, egg yolks, white peppercorn, cayenne pepper, salt, lemon juice, water
This classic recipe comes from Julia and Jacques Cooking at Home that was published in 1999.
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 914.1 Calories ...
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|  Low Fat Bechamel Sauce Recipe - Food.com
cornstarch, pepper, cloves, bay leaf, onion, salt, milk
sounds pretty iffy, but it actually tastes pretty good
Serving Size: 1 (413) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 142.4 Calories from Fat 21 g 15 % Total Fat 2.4 g 3 ...
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|  Roquefort and Walnut Sauce Recipe - Food.com
roquefort cheese, olive oil, walnut, paprika
From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.
Serving Size: 1 (26) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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|  Basil Lemon Butter Cream Sauce Recipe - Food.com
butter, heavy cream, chicken stock, basil, lemon, garlic
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular pai...
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|  Hollandaise Sauce Recipe
butter, egg yolks, paprika, cayenne pepper, dried onion, lemon, salt, water, flour
An easy recipe for a nice sauce. Better than the packaged ones, by far!
In top of double boiler (water should be simmering) melt butter Add flour and mix well Add enough hot water to make a fairly t...
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|  Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g Servi...
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| Bechamel Sauce Recipe | MyRecipes
butter, pepper, salt, vegetable fat spread, milk, flour
Learn how to make Béchamel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Melt butter in a heavy saucepan over low heat; whis...
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|  Quick Hollandaise Sauce Recipe | Real Simple
butter, egg yolks, cayenne pepper, salt, lemon juice
Recipe for Quick Hollandaise sauce -- the ultimate topper for eggs, fish, and more.
Instructions Checklist Step 1 In a blender, combine the egg yolks, lemon juice, cayenne, and 1 teaspoon salt and b...
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| Hollandaise Sauce Recipe | MyRecipes
butter, egg yolks, salt, lemon juice
Learn how to make Hollandaise Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Whisk yolks in top of a double boiler; gradually whis...
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| Aioli Sauce Recipe - Food.com
egg yolks, olive oil, garlic, salt, lemon juice
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread...
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|  Hollandaise Sauce Recipe | SparkRecipes
butter, egg yolks, white peppercorn, salt, lemon juice
Simple and quick to make!
1. Whisk the egg yolks and 1 tbls of lemon juice together in a small heavy saucepan, or top of a double boiler. Add a pinch of salt and whisk until sauce is thick and creamy....
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|  Simple Hollandaise Sauce Recipe
butter, egg yolks, mustard powder, cayenne pepper, salt, lemon juice
This is a simple Hollandaise Sauce. Great on Eggs Benedict and great on vegetables. Easy.
In sauce pan melt butter or can use microwave In blender place other ingredients With blender turned on, slo...
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| Bechamel Sauce Recipe - Food.com
butter, pepper, nutmeg, salt, milk, flour
This sauce is used with some of my lasagna recipes.
Serving Size: 1 (641) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 439.3 Calories from Fat 356 g 81 % Total Fat 39.6 g 60 ...
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| Easy But Athentic Hollandaise Sauce Recipe
butter, egg yolks, pepper, salt, lemon juice
This is the recipe my Mom has always used. It origionally came from Senator John Danforth's wife.
Mix together in a small pan the gg yolks and lemon juice. Place over VERY low heat. Add 1/2 stic...
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| Mock Hollandaise Sauce Recipe - Food.com
butter, egg yolks, pepper, salt, lemon juice, milk, flour
Quick and delicious sauce to fancy up a simple dish.
Serving Size: 1 (46) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 163.3 Calories from Fat 116 g 71 % Total Fat 13 g 19 % ...
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|  Hollandaise sauce recipe | House & Garden
butter, egg yolks, lemon juice
An easy Hollandaise sauce recipe that's perfect with eggs, asparagus or poached chicken. Don't eat your eggs without it.
Step 1 Melt the butter in a small saucepan over low heat. Step 2 Pou...
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|  French Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, pepper, shallot, spring onion, white wine vinegar, salt, white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...
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|  Alfredo Sauce (LCHF) Recipe | SparkRecipes
butter, heavy cream, pepper, shallot, onion, garlic, salt, parmesan cheese, cream cheese
Creamy goodness, a great way to dress up leftover cooked shrimp! No noodles needed; just serve over the shrimp or, if desired, use spaghetti squash as a base.
Melt butter and sautee shallots or onions...
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|  Beurre Blanc Sauce Recipe | MyRecipes
butter, pepper, dill, bay leaf, shallot, pumpkin, salt, vegetable fat spread, white wine, lemon juice, whipped cream
Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring first 3 ingredients to a boil in a large sauce...
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|  Martha Stewart's Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon vinegar, tarragon, pepper, shallot, salt, white wine, lemon juice, water
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
Serving Size: 1 (318) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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|  Sweet and Sour Chambord Sauce Recipe - Food.com
chicken stock, cornstarch, oil, pepper, spring onion, garlic, soy sauce, rice vinegar, honey, raspberry liqueur
From La Vie de Chambord Liqueur, this is great over pan-seared salmon.
Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 41.8 Calories from Fat 23 g 57 % Tota...
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|  Hollandaise Sauce With Half And Half Recipe by Microwaverina | ifood.tv
butter, egg yolks, red peppercorn, vinegar, salt, lemon juice, cream, half and half
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Add cream, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered in microwave oven 1...
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|  Poached Peaches With Raspberry Sauce Recipe - Food.com
cinnamon, cardamom, allspice, raspberry, peach, sugar, apple juice, water
Posted for Zaar World Tour 2005. Source is Moosewood.
Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.8 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % ...
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|  Carrots in Raspberry Chambord Sauce Recipe - Food.com
butter, cornstarch, white peppercorn, lemon, raspberry, carrot, salt, brown sugar, raspberry liqueur
I have been making this recipe for years and it is my favorite way to eat carrots. This dish is sure to impress and please; thus, serve it to those who are worthy!
Serving Size: 1 (205) g Servings Pe...
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|  Poached Cod With Lemon-Butter Sauce Recipe - Food.com
butter, pepper, peppercorn, parsley, cloves, bay leaf, lemon, shallot, garlic, cod, salt, milk, water
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a lit...
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| Hollandaise Sauce Recipe - Food.com
egg yolks, cayenne pepper, salt, white wine, lemon juice, water, ghee
Try Hollandaise Sauce from Food.com. - 58221
Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1217.1 Calories from Fat 1185 g 97 % Total Fat 131.8 g 202 % ...
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| Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, mustard, vinegar, lemon juice
This is absolutely, positively delicious poured over freshly cooked asparagus, broccoli, beans, fish and eggs!! It is best made as close to serving time as possible while it is still hot/very warm. It...
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| Vinegar Sauce for Steaks Recipe - Food.com
butter, heavy cream, pepper, shallot, red wine vinegar, salt
A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon.
Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.8 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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