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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Broccoli Pasta With Salmon Recipe - Food.com
smoked salmon, pepper, broccoli, eggs, salt, pasta, milk
My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least once a week. I prefere smoked salmon with this a...
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|  Icelandic Snowflake Breads Recipe
butter, baking powder, sugar, milk, flour
I have only made this 1 time they were really good .....will be making them again soon...hope you enjoy
hot fat for frying, powdered sugar (optional) In a bowl, combine flour, baking powder and sugar...
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 Cinnamon Rolls Recipe - Food.com
yeast, oil, wheat, cinnamon, cardamom, wholewheat flour, salt, honey, sugar, milk, water
These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them wit...
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|  Icelandic Cocoa Soup Recipe - Food.com
potato starch flour, cornstarch, cinnamon, salt, sugar, cocoa powder, milk, water
Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A...
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|  Bagels Recipe - Food.com
yeast, oil, salt, honey, water, flour
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
Serving Size: 1 (103) g Servings Per Recipe: 8 AM...
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|  Quesadillas With Chilies and Olives Recipe - Food.com
feta cheese, olive oil, paprika, coriander leaf, chili pepper, olive, mozzarella cheese, tortilla
This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.
Serving Size: 1 (77) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 237.2 Ca...
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|  Salmon With Gravlax Sauce Recipe - Food.com
oil, pepper, mustard powder, dill, salmon, salt, mayonnaise, honey, water
ZWT6 Scandinavia. From http://www.foodandwine.com.
Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 450.9 Calories from Fat 204 g 45 % Total Fat 22.7 g 34 %...
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| Rye Bread Soup With Cream Recipe - Food.com
rye bread, lemon, raisin, sugar, whipped cream, water
Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not...
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| Sunnudags-Lambasteik - Sunday Roast Recipe - Food.com
lamb leg, pepper, coriander, onion, garlic, salt, seasoning
In many Icelandic homes this is the mandatory Sunday meal.
Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 509.8 Calories from Fat 303 g 60 % Total Fat 33....
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|  Icelandic Snowflake Breads (Laufabraud) - Recipe #19926 - Foodgeeks
butter, baking powder, fat, sugar, milk, flour
Try this recipe for Icelandic Snowflake Breads (Laufabraud) on Foodgeeks.com
In a bowl, combine the flour, baking powder, and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn ...
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| Silver of the Sea - Icelandic Pickled Herring and Potato Salad Recipe - Food.com
red potato, red onion, olive oil, pepper, dill, watercress, herring, salt, lemon juice
In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Ic...
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| Abc Breads Recipe - Food.com
yeast, oil, sesame seed, wholewheat flour, salt, honey, water, flour
This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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