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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSteak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


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picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeSteak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com
red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream
For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984)
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...


picture of recipeVeal Marsala Recipe
butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine
Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious..
Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...


picture of recipeRib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com
beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...


picture of recipePan Seared Steaks With Balsamic Onions Recipe - Food.com
red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...


picture of recipeSteak Pizzaiola Recipe
chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine
A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce.
Pound the steak with a mallet until thin if using bottom round. ...


picture of recipeVeal Cutlets Parmesan Recipe - Food.com
tomato sauce,    olive oil,    pepper,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
A yummy Italian way to make veal.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 685.6   Calories from Fat 411 g 60 %   Total Fat 45.7 g 70 %   Saturated Fat 1...


picture of recipeVeal Parmigiana Recipe - Food.com
tomato sauce,    oil,    pepper,    onion,    eggs,    veal,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT...


picture of recipeHealthier Italian Cube Steak Recipe - Food.com
tomato sauce,    beef steak,    oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is m...


picture of recipeRoman Veal Scaloppine Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    olive,    garlic,    tomato,    veal,    salt,    flour
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 4 ...


picture of recipeCreamy Veal Marsala Recipe - Food.com
butter,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    garlic,    veal,    pasta,    fortified wine,    cream
Taken from Love Italian v 2. Made it and it was amazing.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.5   Calories from Fat 178 g 31 %   Total Fat 19.9 ...


picture of recipeVeal Cacciatore Recipe
tomato sauce,    green pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    veal,    salt,    white wine
This is the first ever Delft Blue Online Cooking show in March 2007.
Peel onion and dice.   Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.   Heat oil in the skil...


picture of recipeThe Best Braciole Recipe - Food.com
beef flank steak,    provolone,    olive oil,    pepper,    parsley,    garlic,    marinara sauce,    salt,    parmesan cheese,    bread crumbs,    white wine
This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd lik...


picture of recipeVeal Chops Italiano Recipe - Food.com
butter,    ribs,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    veal,    salt,    white wine
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...


picture of recipeVeal Piccata Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    caper,    lemon,    mushrooms,    garlic,    veal,    salt,    white wine,    lemon juice,    flour
This recipe comes from the cookbook Celebrate! I love the addition of mushrooms to the lemon-caper sauce.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449...


picture of recipeOsso Bucco Recipe - Food.com
butter,    lemon peel,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    white wine,    flour
a wonderful delicious meal. the veal literally falls off the bones.
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat 136 g 58 %   Tota...


picture of recipeCube Steak Parmesan Recipe
tomato sauce,    beef steak,    oil,    pepper,    oregano,    basil,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    crackers,    sugar,    water,    flour
Preheat the oven to 350 degrees F   In a shallow dish, stir together the flour, salt and pepper.   In a separate bowl, whisk together the eggs and water with a fork.   In a third bowl, or shallow dish, m...


picture of reciperagu bolognese Recipe - Food.com
butter,    ground pork,    pancetta,    beef stock,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    white wine,    milk
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeVeal Saltimbocca Recipe
butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice
Veal is another of my favorites. This dish will inpress anyone.
Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...


picture of recipeVeal Scaloppine With Grapes and Mushrooms Recipe - Food.com
butter,    beef stock,    olive oil,    pepper,    dried garlic,    grape,    button mushroom/champignon,    onion,    garlic,    veal,    salt,    seasoning,    sherry,    fortified wine,    flour
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the co...


picture of recipeOsso Buco Recipe - Food.com
tomato sauce,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    beef,    salt,    fat,    white wine,    flour
I have made this recipe with beef shanks and lamb shanks. Great both ways.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.5   Calories from Fat 336 g 43 ...


picture of recipeOssobuco Al Forno - Baked Veal Shanks Recipe - Food.com
butter,    chicken stock,    olive oil,    rosemary,    pepper,    cinnamon,    dried garlic,    basil,    carrot,    tomato,    veal,    salt,    vegetable fat spread,    red wine,    lemon juice,    flour
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175....


picture of recipePolpette in Bianco Recipe - Food.com
ground pork,    toast,    ground beef,    oil,    parsley,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs,    bread,    white wine,    milk,    flour
My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to ragù for lasagne), as stuffed of vegetables, can be cook in pan, st...


picture of recipeItalian Flank Steak Recipe - Food.com
beef flank steak,    oil,    salad dressing,    lemon juice
This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Recipe from Taste of Home.
Serving Size: 1 (124) g   Serv...


picture of recipeSicilian Steak Recipe - Food.com
beef steak,    olive oil,    basil,    garlic,    white wine vinegar,    parmesan cheese,    bread crumbs
An old time favorite, easy and nice.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 612.5   Calories from Fat 518 g 85 %   Total Fat 57.6 g 88 %   Saturated Fa...


picture of recipeSavory Italian Skirt Steaks Recipe - Food.com
beef skirt steak,    feta cheese,    garlic,    sun dried tomatoes,    spinach,    worcestershire sauce,    seasoning
Sun-dried tomatoes, fresh spinach, and crumbled feta cheese each lend their distinctive flavors to this unique steak dish. Your guests will rave, but you don't have to admit that it only took you ...


picture of recipeItalian Beef Recipe - Food.com
italian dressing,    beef steak,    olive oil,    zucchini/courgette,    marinara sauce,    pasta
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.8   Calories from Fat 237 g 52 %   Total Fat 26.4 g 40 %   Saturated Fat 4.2 g 20 %   Cholesterol 0 mg 0 %   S...


picture of recipeVeal Marsala Recipe
butter,    chicken stock,    oil,    pepper,    veal,    salt,    fortified wine,    water,    flour
A simple style snitchel to accompany steamed Veg.
Pound beef on both sides to tenderize.   season beef w/salt & pepper to both sides.   Coat in flour.   melt butter with oil in pan   place beef into p...


picture of recipeRound Steak Italiano Recipe - Food.com
tomato sauce,    beef steak,    onion soup mix,    cornstarch,    canola oil,    pepper,    oregano,    dried garlic,    potato,    beef,    red wine vinegar,    water
From TOH Simple & Delicious mag July/Aug 2007.
Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.6   Calories from Fat 135 g 33 %   Total Fat 15.1 g 23 %...


picture of recipeSteak Parmesan Recipe - Food.com
spaghetti sauce,    beef steak,    pepper,    salt,    parmesan cheese,    bread crumbs,    pasta,    water
From Allrecipes.com.
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 509 g 45 %   Total Fat 56.6 g 87 %   Saturated Fat 21.6 g 108 % ...


picture of recipeItalian Rib Eye Steaks With Red Wine Sauce Recipe - Food.com
butter,    beef ribeye steak,    tomato paste,    olive oil,    oregano,    shallot,    garlic,    red wine
This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man.
Serving Size: 1 (336) g   Servings Per ...


picture of recipeItalian Swiss Steak Recipe
green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    red wine
My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potato...


picture of recipeSwiss Steak Italiano Recipe - Food.com
butter,    green pepper,    beef steak,    pepper,    oregano,    basil,    onion,    tomato,    salt,    mozzarella cheese,    vegetable fat spread,    flour
Tender, beef in an Italian flavored sauce. We like this with mashed potatoes.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.5   Calories from Fat 136 g ...


picture of recipeItalian Steak Recipe - Food.com
beef chuck steak,    green pepper,    hot sauce,    oil,    pepper,    olive,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    water
From Farmer's Almanac
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.6   Calories from Fat 369 g 68 %   Total Fat 41.1 g 63 %   Saturated Fat 14.7 g 73...


picture of recipeSteak Pizzaiola Recipe - Food.com
beef chuck steak,    tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    garlic,    tomato,    salt
From Mad Hungry by Lucinda Scala Quinn. This version uses a chuck roast and braises in the oven. She suggests serving with bread or polenta and a sauteed green vegetable.
Serving Size: 1 (115) g   Serv...

recipes with the same ingredients...
Steak Pizzaiola | Martha Stewart


picture of recipeVeal With Artichokes Recipe - Food.com
oil,    pepper,    oregano,    garlic,    tomato,    artichoke,    veal,    salt,    sherry,    flour
This is a tasty Italian dish. Served best with steamed rice.
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 95 g 29 %   Total Fat 10...


picture of recipeSicilian Steak Recipe - Food.com
beef steak,    garlic salt,    parsley,    tomato,    eggs,    seasoning,    parmesan cheese,    bread crumbs
Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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