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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeNori-Free Tekka Kappa Rolls Recipe | SparkRecipes
sushi,    wasabi,    sesame seed,    pepper,    cucumber,    tuna
A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very hea...


picture of recipeSesame Tofu Recipe - Food.com
cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    honey
Serve with steamed or sauteed vegetables and brown rice
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 181 g 48 %   Total Fat 20.1 g...


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picture of recipeBroccoli and Soba Noodles Recipe - Food.com
cornstarch,    sesame seed oil,    oil,    carrot,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    sugar,    water
Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love w...


picture of recipeGingered Millet With Japanese Veggies Recipe - Food.com
millet,    red cabbage,    shiitake mushroom,    black beans,    sesame seed oil,    sunflower seeds,    pepper,    ginger root,    carrot,    spring onion,    bok choy,    apple cider vinegar,    salt,    water
I adapted this recipe from Whole Living.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.7   Calories from Fat 139 g 31 %   Total Fat 15.5 g 23 %   Saturate...


picture of recipeGolden Sesame Tofu Recipe - Food.com
cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup
Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...


picture of recipeStuffed and Grilled Abura-Age [tofu] Recipe - Food.com
sesame seed,    spring onion,    garlic,    soy sauce,    tofu
Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563
Serving Size: 1 (155) g   Servings ...


picture of recipeBaby Food: Shitake and Edamame Puree Recipe - Food.com
shiitake mushroom,    olive oil,    edamame,    soy sauce,    water
Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms i...


picture of recipeGingered Garlic Tofu Recipe - Food.com
oil,    ginger root,    garlic,    firm tofu,    brown sugar
This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste...
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipePan Fried Tofu With Caramelised Sauce Recipe - Food.com
butter,    oil,    spring onion,    garlic,    soy sauce,    mirin,    tofu,    sake
Tofu in the west is often used as a meat substitute for veggies, it was also used for this purpose by Buddhist monks whom first introduced Vegetarian cookery to Japan. This dish is a modern addition t...


picture of recipeJapanese Soba Noodles With Tofu And Vegetables Recipe
buckwheat,    snap/snow peas,    oil,    sesame seed,    pepper,    chives,    carrot,    spring onion,    soy sauce,    firm tofu,    noodles
This is good with a spicy side salad. :)
Bring 5 cups of water to boil and cook soba noodles until tender.   Drain noodles and run under cool water, then set aside. In separate pot, steam or boil light...


picture of recipePonzu Shiitake Soba Recipe
red pepper,    chili dried/powder,    shiitake mushroom,    button mushroom/champignon,    broccoli,    ponzu,    noodles,    brown sugar,    water
Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal!
Cook soba noodles in a large pot of salted water. Drain and ke...


picture of recipeStuffed Cabbage, Japanese Style Recipe - Food.com
napa cabbage,    ground pork,    dark soy sauce,    light soy sauce,    dashi,    snap/snow peas,    cornstarch,    ginger root,    eggs,    mirin,    sugar,    sake
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.
Serving S...


picture of recipeTofu With Garlic Mirin Sauce Recipe - Food.com
cornstarch,    sesame seed oil,    oil,    garlic,    soy sauce,    mirin,    firm tofu,    sugar,    water
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very n...


picture of recipeBenihana Tsutsumi-Yaki Recipe - Food.com
rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeHerb Crusted Cod with Corn-Ginger Broth Recipe
chicken stock,    olive oil,    parsley,    coriander,    garlic,    sweetcorn,    bok choy,    cod
Place bread crumbs and fresh herbs in a food processor with one teaspoon garlic and puree until well blended, about 3 minutes.   Preheat oven to 400℉ (200℃).   Dredge fish fillets in olive o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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