The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Lemon Cornmeal Scones With Dried Cherries Recipe - Food.com butter,    lemon peel,    cornstarch,    oats,    walnut,    vanilla extract,    sour cherry,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book How to Bake. I modified it a little bit by replacing some...

Oatmeal Scones With Dried Apricots and Cranberries Recipe - Food.com butter,    bicarbonate of soda,    oats,    cranberry,    apricot,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don...

Almond Paste Scones Recipe - Food.com butter,    heavy cream,    almond,    vanilla extract,    cherry,    eggs,    salt,    baking powder,    sugar,    almond essence,    chocolate,    amaretto,    cream,    flour Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees. Serving Size: 1 (570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 282.1   Calories from Fat 133...

Passover Chocolate Roll - Recipe #2734 - Foodgeeks egg yolks,    egg whites,    heavy cream,    vanilla,    salt,    sugar,    cocoa powder,    coffee Try this recipe for Passover Chocolate Roll on Foodgeeks.com Grease the bottom of a 15x10x1-inch jellyroll pan; line with waxed paper, grease lightly. Preheat oven to 375 F. In a large bowl of an elec...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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