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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Fried Apple Pie Recipe by Swatym | ifood.tv eggs, salt, baking powder, fat, sugar, milk, flour Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here! Mix together dry ingredients; ...
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| Homemade Pie Shell Recipe by Microwaverina | ifood.tv salt, fat, water, flour Place flour and salt in small bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over mixture. Stir with fork to form a ball. Roll out on floured pastry board to 12-inch...
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Blackberry-Apple Pie Recipe | MyRecipes butter, eggs, salt, cheddar cheese, sugar, water, flour This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling. Instructions Checklist Step 1 Stir togethe...
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| American Persimmon Pie Recipe - Food.com cornstarch, persimmon, eggs, salt, pastry, sugar, milk Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (74) g Servings Per Recipe: ...
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| Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, salt, corn syrup, sugar Best Pecan Pie Ever! Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 700.6 Calories from Fat 395 g 56 % Total Fat 44 g 67 % Saturated Fat 12.7 g 63 % Cho...
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| Apple Pie Filling Recipe butter, cinnamon, apple, salt, sugar, flour This is my version of pie filling. I like to use braeburn apples because their flavor is so good. I use a bit less cinnamon because I like that flavor in the background so that it doesn't cover th...
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| Flaky Pie Crust Recipe - Food.com butter, salt, sugar, water, flour From Mark Bittman's How to Cook Everything Serving Size: 1 (38) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 105 g 63 % Total Fat 11.7 g 17 % Sat...
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| Pecan Pie Recipe - Food.com pecan, vanilla, eggs, salt, light corn syrup, brown sugar, flour This is my moms recipe. Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300 Calories from Fat 105 g 35 % Total Fat 11.8 g 18 % Saturated Fat 1.4 g 7 % Cho...
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| Blackberry Pie Recipe - Food.com butter, blackberry, sugar, self raising flour, milk (This Is A Midlands Regional Recipe) Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 817.3 Calories from Fat 235 g 29 % Total Fat 26.2 g 40 % Saturated Fa...
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| Apple Pie Parfait- Big on Taste, Not Calories! Recipe - Food.com apple pie spice, oats, apple, honey, yogurt (plain) Nope, it's not quite the same as a warm slice of apple pie with vanilla ice cream. But if you're craving apple pie and saying I hate this $%*ing diet, here's a tasty way to satisfy that cr...
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| Pineapple Phantasy Pie Recipe nuts, vanilla, pineapple, eggs, salt, pastry, vegetable fat spread, sugar, whipped cream Another pineapple lover's delight! Prep time doesn't include chill time Cream together sugar & margarine Add egg, salt & vanilla Beat until fluffy Spoon evenly into crusts; chill W...
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| Pie Crust Recipe by Holidaycooking | ifood.tv salt, fat, flour This Pie Crust makes a good shell for my savory pies. Try this easy to make Pie Crust yourself and let me know if you like it ! Add 1 egg, beaten, 5 Tbsp. cold water and 1 Tbsp. vinegar. Add these in...
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| Rhubarb Pie Recipe - Food.com rhubarb, eggs, sugar, flour A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago. Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123 Calories from Fat...
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| Landry's Unique Vanilla Pecan Pie Recipe - Food.com egg whites, pecan, vanilla, baking powder, crackers, sugar, whipped cream Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan p...
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| Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla extract, eggs, pastry, light corn syrup, sugar With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness. Serving Size: 1 (1041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Caramel Cream Pie Recipe - Food.com caramel, pastry, gelatin, whipped topping, milk, water I got this recipe from the ever-inspirational Anna at Cookie Madness. I love her blog and she has added lots of wonderful recipes to my collection. This is creamy, caramelly, and easy to make. Chill t...
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| Kentucky Pie Recipe butter, pecan, vanilla, eggs, sugar, chocolate, flour Mix sugar and flour Add butter, beaten eggs, nuts, chocolate chips and vanilla. Pour into an unbaked pie shell. Bake 45 to 50 minutes at 350o. Test for "doneness" with toothpick. Should ...
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| Classic Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, pastry, light corn syrup, sugar This recipe came from a Karo label. It's really easy and very very good. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467.3 Calories from Fat 214 g 4...
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| Flaky Pie Crust Recipe | MyRecipes butter, salt, fat, sugar, water, flour Learn how to make Flaky Pie Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a food processor, combine the flour, sugar and salt ...
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| Anna Belle's Fudge Pie Recipe - Food.com butter, vanilla, eggs, sugar, chocolate, flour The kids gobbled this up and I didn't get to try it! I guess that means it was pretty good. It's from The Treasury of White Trash Cooking. Serving Size: 1 (75) g Servings Per Recipe: 8 AMT. ...
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| Easiest Pie Crust Ever! Recipe - Food.com butter, salt, water, flour This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!) Serving Size: 1 (340) g S...
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| Mom's Raspberry-Rhubarb Pie Recipe | MyRecipes egg yolks, cornstarch, raspberry, rhubarb, sugar Notes: Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 package (15 oz.) refrigerated pastry and follow steps 5 and 6 of the Sunset recipe to line pan, weave lattice top, a...
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| Rhubarb Pie II Recipe - Food.com butter, orange peel, rhubarb, salt, vegetable fat spread, sugar, flour Try Rhubarb Pie II from Food.com. - 7555 Serving Size: 1 (103) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.1 Calories from Fat 36 g 19 % Total Fat 4 g 6 % Saturated Fat...
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| Strawberry-Rhubarb Pie : Recipe - GourmetSleuth butter, cornstarch, nutmeg, strawberry, rhubarb, eggs, sugar This version of a Southern classic is served up at The Ham Shoppe in Valle Crucis, North Carolina. Preheat oven to 350 . Whisk together first 3 ingredients in a large bowl until blended. Add rhubarb a...
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| Cinnamon Pie Recipe - Food.com butter, cinnamon, eggs, pastry, sugar, water, flour I love cinnamon anything. This is one of my favorite pies and is really easy. You are sure to have all the ingredients in your kitchen too. Serving Size: 1 (167) g Servings Per Recipe: 8 AMT. PER SE...
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| Mock Pecan Pie Recipe - Food.com pinto bean, eggs, salt, pastry, sugar This version used Pinto beans. Great way to enjoy the beans you've stored. Mock Pecan Pie Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Calories ...
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| Pecan Pie Cake Recipe - Food.com butter, yellow cake, pecan, vanilla, eggs, light corn syrup, brown sugar This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!! Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories...
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| Fluffy Pineapple Pie Recipe - Food.com pineapple, maraschino cherry, crackers, whipped topping, marshmallow An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER...
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| Chilled Raspberry Cream Pie Recipe heavy cream, raspberry, pastry, gelatin, sugar, almond essence, lemon juice Easy and delicious no-bake raspberry pie. Perfect dessert for hot weather. Using electric mixer or whisk,beat cream and almond extract until stiff peaks form. In saucepan,over med heat,bring sugar,ge...
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| Apple Pie Filling Cake Recipe - Food.com butter, pecan cake/pie, apple pie filling, pecan, brown sugar This is an easy and tasty dessert. Recipe is from Taste of the South. Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 384.5 Calories from Fat 198 g 52 % T...
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| No-Fail Pie Crust Recipe - Food.com eggs, vinegar, salt, fat, sugar, water, flour A good basic pie crust. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1270.5 Calories from Fat 829 g 65 % Total Fat 92.2 g 141 % Saturated Fat 26.4 g 13...
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| Blackberry-Apple Pie Filling Recipe | MyRecipes butter, blackberry, apple, sugar, flour Make ahead: Prepare through Step 2. Chill up to 1 week. Stir in berries before spooning into crust. Instructions Checklist Step 1 Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and...
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| Shaker Oatmeal Pie Recipe - Food.com butter, oats, vanilla, eggs, pastry, corn syrup, sugar Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try. Serving Size: 1 (110) g Servings Per Recipe: 8 AM...
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| Peanut Butter Pie Recipe peanut butter, cream cheese, crackers, sugar, whipped topping, chocolate ice cream, condensed milk A perfect peanut butter pie and so tasty that you wont believe it! Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat un...
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| Easy Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, salt, corn syrup, brown sugar I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream. Serving Size: 1 (147) g Servin...
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| Mile-High Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, salt, pastry, corn syrup, sugar, brandy I spent this past Thanksgiving in the mile-high city of Denver with my daughter and her boyfriend, just the three of us. Her boyfriend is from the South and he requested two items, Spinach Madeline an...
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| Trish's Peanut Butter Pie Recipe | MyRecipes peanut, peanut butter, cream cheese, crackers, whipped topping, cocoa powder, milk For many, chocolate and peanut butter make for the ultimate pairing of flavors. So if you can't resist, add a drizzle of chocolate sauce to slices of this decadent pie. Instructions Checklist Ste...
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| Pecan Pie Bars Recipe | MyRecipes butter, pecan, vanilla extract, eggs, light corn syrup, brown sugar, flour Splurge on these wonderful little pecan pie bars! They are a unique idea for a church social or holiday cookie exchange. Instructions Checklist Step 1 Combine flour with 3 tablespoons brown sugar; c...
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| Pecan Pie Crust Recipe - Food.com butter, pecan, vanilla, brown sugar, water This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts. Serving Size: 1 (299) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1789.4 Calo...
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| Flaky Pie Crust Recipe - Food.com butter, eggs, salt, fat, sugar, water, flour This came from the Moutain Network News recipes (www.mnn.net). This flaky crust works for both sweed and savory recipes. Make sure you refridgerate before rolling to maximize flakiness. Serving Size: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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