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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBrazilian White Rice Recipe - Food.com
chicken stock,    oil,    onion,    garlic,    salt,    rice,    water
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeBrazilian Rice Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    tomato,    salt,    rice,    stock or broth,    water
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeRice With Onions, Garlic and Herbs Recipe - Food.com
chicken stock,    corn oil,    pepper,    parsley,    basil,    onion,    garlic,    salt,    rice
A delicious side dish from Brazil.
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.4   Calories from Fat 56 g 12 %   Total Fat 6.3 g 9 %   Saturated Fat 1.2...


picture of recipePerfect Brazilian Buttery Rice Recipe - Food.com
butter,    salt,    rice
This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time.
Serving Size: 1 (49) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 262.1   Calo...


picture of recipeBrazilian Wild Rice Blend Recipe - Food.com
butter oil,    kalamata olive,    black olive,    chili dried/powder,    wild rice,    brown rice,    lemon peel,    orange peel,    olive oil,    brazil nut,    dried garlic,    salt,    stock or broth,    honey,    water
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.
Serving Size: 1 (754) g   Servings Per ...


picture of recipeSweet Rice Recipe - Food.com
rice,    sugar,    milk,    water
Serving Size: 1 (134) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 17 g 10 %   Total Fat 1.9 g 2 %   Saturated Fat 1.1 g 5 %   Cholesterol 6.8 mg 2 %   So...


picture of recipeLight Coconut Rice Recipe - Food.com
coconut water,    dried ginger,    rice,    sugar,    water
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough time...


picture of recipeBrazilian Rice Recipe | SparkRecipes
canola oil,    dried garlic,    salt,    rice,    water
I grew up making this rice in Brazil. It has amazing flavor and goes great with stir-fries, chicken, curry, or just about anything.
Rinse the rice in a sieve. Put it in a saucepan that holds at least ...


picture of recipeBrazil, Hearts of Palm Risotto Recipe - Food.com
butter,    hearts of palm,    risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    onion,    salt,    parmesan cheese,    white wine
The parsley is an important ingredient for flavor and color. This is a very fresh tasting risotto.
Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Cal...


picture of recipeRice With Chicken and Chickpeas. Recipe - Food.com
butter,    chicken,    red bell pepper,    chicken stock,    pepper,    parsley,    chives,    cinnamon,    bay leaf,    chickpea,    garlic,    salt,    rice
An interesting Brazilian dish, found on the food blog Tascas da Elvira.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat 232 g 36 %   ...


picture of recipeRice and black bean pilaf
chili dried/powder,    brown rice,    black beans,    chicken stock,    olive oil,    parsley,    oregano,    cumin,    carrot,    onion,    garlic,    celery
1) Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and flu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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