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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Delicious Lime Cheesecake Ice Cream Recipe - Food.com egg yolks, lime, cream cheese, sugar, double cream, milk This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest Serving Size: 1 (120) g Serv...
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| Clotted Cream Recipe - Food.com heavy cream, milk If you want memories of cream tea in Devonshire, look no further... this is worth the effort. Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 260.6 Calorie...
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Gooseberry and Elderflower Ice Cream Recipe - Food.com heavy cream, gooseberry, sugar, elderflower syrup, double cream, water Gooseberry and Elderflower may be a very British thing, but it’s such a fabulous combination of flavours that it deserves to be known wider. The tart flavour of gooseberries, tempered by Elderfl...
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| Lemon Verbena and Earl Grey Tea Ice Cream Recipe - Food.com egg yolks, lemon verbena, sugar, tea, whipped cream, cream, milk Too hot for a cup of hot tea? (Mind you, being British, there is never a wrong time for a cup of tea for me!) However, this wonderful ice cream has all the elements of a cup of delicate Earl Grey tea,...
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| Garden Apple Ice Cream Recipe - Food.com egg yolks, salt, sugar, red food coloring, apple juice, rose syrup, whipped cream, milk A wonderful ice cream. It has a light, delicate flavor. I served this at my daughters naming ceremony. Note: this is best prepared a day ahead as it must chill for several hours. I got this out of an ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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