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condiments,sauces,toppings: marinade and rub

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGreek Marinade for Chicken Recipe - Food.com
oil,    rosemary,    pepper,    garlic,    soy sauce,    lemon juice
This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner
Serving Size: 1 ...


picture of recipeHeineken Beer Steak Marinade Recipe - Food.com
hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...


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picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


picture of recipeItalian Beer Marinade for Chicken Recipe - Food.com
italian dressing,    pepper,    garlic,    beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g   Servings Per Rec...


picture of recipeTuscan Spice Rub Recipe | EatingWell
rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...

recipes with the same ingredients...
Tuscan Spice Rub Recipe - Food.com


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


picture of recipeGreek Marinade for Chicken Breast Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    garlic,    salt,    seasoning,    lemon juice
I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq
Makes 4 servings Put all ingredients in a ziploc bag for 30 minu...


picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeItalian Infused Oil Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic
Cooking time is infusion time.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeOld English Herb Rub for Fish Recipe - Food.com
thyme,    savory,    pepper,    lavender,    chives,    salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeTurkish Marinade for Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    onion,    garlic,    yogurt (plain)
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Serving Size: 1 (176) g   Servings Per ...


picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...


picture of recipeItalian Marinade Recipe | MyRecipes
olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce
For variations of this recipe, Italian Steak, see below.
Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...


picture of recipeLemon Marinade Recipe - Food.com
olive oil,    thyme,    sage,    pepper,    lemon,    spring onion
This is a good marinade for chicken, turkey & lamb.
Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 121 g 95 %   Total Fat 13.5 g ...


picture of recipeItalian-Mustard Marinade Recipe | MyRecipes
pepper,    parsley,    caper,    garlic,    mustard,    red wine vinegar,    salt,    buttermilk
Italian-Mustard Marinade
Instructions Checklist   Step 1   Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...


picture of recipeGeorgian Lamb Marinade Recipe - Food.com
lamb leg,    olive oil,    pepper,    onion,    salt,    lemon juice
This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lam...


picture of recipeMint Marinade Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine
Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...


picture of recipeGreek Island Marinade Recipe - Food.com
pepper,    mint,    cayenne pepper,    cinnamon,    onion,    lemon juice,    yogurt (plain)
Greek marinade from the Lean mean fat reducing Grilling Machine cookbook
Serving Size: 1 (395) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from Fat 4 g 5 %   Tot...


picture of recipeHerbs De Provence Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeTuscan Herb Rub Recipe - Food.com
thyme,    pepper,    dried onion,    dried garlic,    basil
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Serving Size: 1 (48) g   Servings Per Rec...


picture of recipeGreek Wet Rub Recipe | MyRecipes
lemon peel,    olive oil,    rosemary,    oregano,    garlic,    salt,    lemon juice
Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.
Instructions Checklist   Step 1   Place oregano and remaining ingredient...


picture of recipeSpiced Meat Rub Recipe - Food.com
thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeRed Wine, Garlic and Thyme Marinade Recipe - Food.com
olive oil,    thyme,    garlic,    red wine
This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.
Serving Size: 1 (240) g...


picture of recipeWhite Wine Marinade Recipe | MyRecipes
pepper,    cloves,    cumin,    bay leaf,    onion,    garlic,    white wine vinegar,    white wine
Learn how to make White Wine Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Source   Re...


picture of recipeZa'atar Crust Recipe - Food.com
olive oil,    sesame seed,    paprika,    oregano,    mint,    cumin,    lemon
The eastern Mediterranean za’tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as w...


picture of recipeGrenadine Grape Lamb Marinade Recipe - Food.com
pepper,    bay leaf,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate syrup
This also makes a terrific marinade for duck.
Serving Size: 1 (486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 691.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturate...


picture of recipeSpanish Style Pork Marinade Recipe - Food.com
adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Serving Size: 1 (502) g   Servings ...


picture of recipeFrench Dry Rub Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...


picture of recipeFrench Twist Paste Recipe - Food.com
sweet onion,    olive oil,    rosemary,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar
This one is great with Chicken or any firm white fish.
Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 190 g 41 %   Total Fat 21.2 g ...


picture of recipeItalian Garlic Marinade Recipe - Food.com
beef sirloin steak,    chili dried/powder,    olive oil,    rosemary,    oregano,    dried onion,    garlic,    vinegar,    soy sauce,    honey,    red wine,    lemon juice,    meat
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...


picture of recipeMojo Sauce/Marinade Recipe | SparkRecipes
olive oil,    pepper,    oregano,    cumin,    orange,    lime,    garlic,    salt
Mojo is a garlic based sauce similar to piccata sauce. The same recipe makes the sauce (served with the meat) and, with addition of more orange juice, the marinade for the meat before cooking.
Juice l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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