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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrench Roasted Beef Recipe - Food.com
oil,    pepper,    beef,    salt
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


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picture of recipePork Roast Provencale Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water
A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...


picture of recipeRoasted Cornish Game Hen With Mustard Glaze Recipe - Food.com
chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine
A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipePot Roast Provencal Recipe - Food.com
tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour
Pot roast, with a French twist.
Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...


picture of recipeRoast Chicken With Cracked Peppercorn Sauce Recipe - Food.com
pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream
From allrecipes.com
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...


picture of recipeLe Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com
heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...


picture of recipeRoast Chicken With Garlic Recipe
chicken,    pepper,    bay leaf,    garlic,    salt,    bread
Easy to make and fail safe
Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...


picture of recipeRoast Capon Recipe - Food.com
butter,    rooster,    thyme,    pepper,    lemon,    carrot,    onion,    salt,    vegetable fat spread
These recipes are from Barefoot Contessa At Home, everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in th...


picture of recipeFrench Roast Lamb Recipe - Food.com
butter,    lamb loin,    egg whites,    thyme,    rosemary,    pepper,    onion,    mustard,    vegetable fat spread
This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour.
Serving Size: 1 (239) ...


picture of recipeSage Roast Beef With Merlot Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Serving Size: 1 (143) g   ...


picture of recipeGarlic Roast Chicken Recipe - Food.com
chicken,    heavy cream,    chicken stock,    olive oil,    parsley,    potato,    garlic,    spinach,    mustard,    white wine vinegar,    salt,    white wine
For a mouth watering roast, stuff chicken with garlic and parsley stalks, and smother it in a delicious creamy mustard gravy!
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeFrench Roast Pork Recipe - Food.com
pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...


picture of recipeFrench Onion French Dip Sammies With Roasted Garlic Au Jus Recipe - Food.com
butter,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    beef,    salt
I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth ...


picture of recipeFrench Roast Recipe - Food.com
sweet and sour sauce,    onion,    garlic,    beef,    mustard,    soy sauce,    brown sugar,    orange juice,    grape juice
This is from my sister in law. It is really easy to make and comes out soft and delicious!
Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from...


picture of recipeVeal Roast Recipe - Food.com
butter,    chicken stock,    thyme,    sage,    pepper,    mushrooms,    potato,    onion,    celery,    bacon,    veal,    worcestershire sauce
My Veal Roast Yummo
Serving Size: 1 (837) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1004.5   Calories from Fat 287 g 29 %   Total Fat 31.9 g 49 %   Saturated Fat 16 g 80 %   Cho...


picture of recipeBeef Bourguignon Recipe - Food.com
beef chuck steak,    olive oil,    pepper,    dried onion,    dried garlic,    bacon,    salt,    seasoning
This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!!
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipePerfect Roast Chicken Recipe
butter,    chicken stock,    thyme,    pepper,    lemon,    onion,    garlic,    whole chicken,    salt,    flour
This recipe was taken from Ina Garten's first Barefoot Contessa cookbook. It's by far, the most perfect chicken recipe that I've ever had. We usually serve it with the roasted veggies, the...


picture of recipeStuffed Duck Ale`orang Recipe
chicken stock,    peppercorn,    onion,    celery,    duck,    salt,    seasoning,    bread,    brown sugar
A crisp taste of orange duck
Make corn bread withe corn meal,egg, a how much water it calls for on recipe usually 1-2 cups depending how much you make I make 2-loafs.Let cool. Wash duck and put into r...


picture of recipePerfect Roast Chicken Dinner With Lemon, Garlic and Herbs Recipe - Food.com
butter,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    lemon,    potato,    carrot,    onion,    garlic,    celery,    whole chicken,    salt
This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon a...


picture of recipePot Roast Provencal Recipe - Food.com
beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour
Adapted from a recipe distributed by Wegmans' Supermarkets.
Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...


picture of recipeBeef Burgundy Recipe - Food.com
butter,    beef consomme,    oil,    thyme,    white peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    garlic,    noodles,    red wine,    water,    flour,    meat
From Taste of Home Holiday Celebrations 2002
Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 549.9   Calories from Fat 279 g 51 %   Total Fat 31.1 g 47 %   Satu...


picture of recipeCornish Hens Provencale Recipe | MyRecipes
chicken stock,    olive oil,    cooking spray,    turmeric,    thyme,    pepper,    dried garlic,    bay leaf,    olive,    leek,    tomato,    hen,    salt,    white wine
Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Remove ...


picture of recipeLemon and Garlic Roast Pork Recipe | SparkRecipes
pork loin,    lemon peel,    chicken stock,    pepper,    cumin,    garlic,    salt
A moist and succulent, lemony pork loin.
1 Preheat oven to 400 degrees F. 2 Cut off any excess fat from pork. 3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface ...


picture of recipeVeal Roast Orloff Recipe by admin | ifood.tv
canadian bacon,    pepper,    veal,    salt,    cheese
Veal Roast Orloff is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Sprinkle roast with ...


picture of recipePoulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks
butter,    chicken gizzard,    chicken heart,    chicken liver,    chicken stock,    beef stock,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    spring onion,    whole chicken,    salt,    cream cheese,    bread crumbs,    lemon juice,    whipped cream
Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com
First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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