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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMoroccan Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt,    sugar,    lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
Serving Size: 1 (32) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.6   Calories from Fat 101 g 73 %   ...


picture of recipeMoroccan Party Dip Recipe - Food.com
hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice
Taken from a Healthy Meals in Minutes card
Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   Saturated F...


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picture of recipeMoroccan Seasoning Mix Recipe - Food.com
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...


picture of recipeMoroccan Dry Rub Recipe - Food.com
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipePreserved Lemons Recipe | MyRecipes
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.
Instructions Checklist...


picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


picture of recipeMoroccan Spice Mix Recipe | EatingWell
chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar
This lively blend works well with chicken, swordfish and tuna.
Instructions Checklist   Step 1   Mix ingredients together thoroughly.   Advertisement   Nutrition Facts   Serving Size:   1 teaspoon   Per Serv...


picture of recipeRas el Hanout Recipe | MyRecipes
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;...

recipes with the same ingredients...
Ras El Hanout Recipe - Food.com


picture of recipeRas el Hanout Spice Mix Recipe - Food.com
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeSpicy Moroccan Yogurt Marinade or Dip Recipe - Food.com
olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    sugar,    lime juice,    yogurt (plain)
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...


picture of recipeRas El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice
...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.9   Calories from Fat 1 g 7 %...


picture of recipePreserved Lemons | Recipes Wiki | Fandom
olive oil,    lemon,    salt
Preserved lemons are a Moroccan delicacy and can be served with salad, as a side dish or as a snack. They are quick and easy to prepare and taste fantastic! 10-12 lemons 3 cups coarse salt 1/4 cup oli...


picture of recipeMoroccan-Inspired Barbecue Sauce Recipe - Food.com
chili dried/powder,    star anise,    pepper,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    garlic,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey,    lemon juice
Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine.
Serving Size: 1 (509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 728.1   Calories from Fat 5 g 1 %...


picture of recipeRas El Hanout - Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt,    sugar
Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...


picture of recipeNorth African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...


picture of recipeRas el hanout - Recipes - delicious.com.au
za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place all the ingredients in a mo...


picture of recipeMoroccan Fish Charmoula Recipe - Food.com
olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Serving Size: 1 (187) g   Servings Per Recipe: 1...


picture of recipeGarbanzo Dip Recipe - Food.com
olive oil,    oil,    pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice
We really like this served with pitas. This is easy to prepare and your guests will love this.
Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 862.8   Calorie...


picture of recipeMoroccan Pepper Sauce Recipe - Food.com
olive oil,    cayenne pepper,    cumin,    garlic,    salt
Try Moroccan Pepper Sauce from Food.com. - 15359
Serving Size: 1 (289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.5   Calories from Fat 197 g 100 %   Total Fat 21.9 g 33 % ...


picture of recipeHarissa - Moroccan Hot Sauce Recipe - Food.com
olive oil,    red chili,    cumin,    garlic,    salt,    lemon juice
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a won...


picture of recipePreserved Lemons Recipe - Food.com
chili pepper,    cardamom,    bay leaf,    lemon,    salt,    lemon juice
From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...


picture of recipeMoroccan Spice Mixture Recipe | MyRecipes
red peppercorn,    paprika,    coriander seed,    cloves,    cinnamon,    cumin
Learn how to make Moroccan Spice Mixture. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a nonstick skillet over medium-high heat. R...


picture of recipeSpicy Za'atar - All Purpose Moroccan Seasoning Recipe - Food.com
thyme,    sumac,    sesame seed,    cayenne pepper
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use ...


picture of recipeMoroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com
paprika,    cinnamon,    cumin,    salt,    sugar
Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from Fat 6 g 23 % ...


picture of recipeBlack Olive and Preserved Lemon Relish Recipe - Food.com
black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeTajine Spices Recipe - Food.com
paprika,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
S...


picture of recipeLa Kama Moroccan Spice Blend Recipe - Food.com
turmeric,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice
This recipe comes from Paula Wolfert, an expert on Moroccan cooking.
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 4 g 24 %   Total F...


picture of recipeMoroccan Fried Fish Spice Blend Recipe - Food.com
turmeric,    pepper,    paprika,    cumin
This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.4   Calories from...


picture of recipeMoroccan Spiced Marinade Recipe - Food.com
hot sauce,    olive oil,    turmeric,    pepper,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    salt
If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...


picture of recipeSpiced Tomato Dipping Sauce - Moroccan Style Recipe - Food.com
olive oil,    paprika,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    onion,    garlic,    tomato,    apple cider vinegar,    brown sugar
This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompani...


picture of recipeRoasted Eggplant and Poblano Dip Recipe - Food.com
olive oil,    pepper,    chili pepper,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    lime juice
What? Did I really mess with such a traditional recipe as baba ganouj? oh yeah I did! Turned out really tasty too! I
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMoroccan Style Hummus Recipe
butter,    olive oil,    saffron,    pepper,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    salt,    water
Place onion in a saucepan, cover with water, and bring to a boil.   Cover and cook over medium heat for 10 minutes.   Drain and allow to cool.   Place onion and remaining ingredients, except olive oil, i...


picture of recipeMoroccan Sweet Carrot and Honey Dip Recipe - Food.com
butter,    chili dried/powder,    olive oil,    parsley,    coriander seed,    cinnamon,    cumin,    chickpea,    carrot,    honey,    yogurt (plain)
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook.
...


picture of recipeRas El Hanout #3 Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
Found in an online search and posted by request, the following recipe is from Paula Wolfert's book World of Food.
Serving Size: 1 (93) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMoroccan Carrot Dip Recipe - Food.com
butter,    heavy cream,    pepper,    coriander seed,    cinnamon,    cumin,    carrot,    salt
A light and spicy dip made from carrots seasoned with cumin, coriander and cinnamon.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat...


picture of recipeMoroccan Spice Blend Recipe | MyRecipes
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger
Learn how to make Moroccan Spice Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl. Store spi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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