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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGeorgian Lamb Marinade Recipe - Food.com
lamb leg,    olive oil,    pepper,    onion,    salt,    lemon juice
This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lam...


picture of recipeSour Cherry Sauce Recipe - Food.com
cornstarch,    cherry,    sugar,    almond essence,    white wine
The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops.
Serving Size: 1 (309) g   Servings Per Recipe: 1   AMT. ...


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picture of recipeOrange Jelly Recipe - Food.com
orange,    gelatin,    sugar,    orange juice,    water
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeCreamy Russian Dressing - Recipe #582 - Foodgeeks
paprika,    dried garlic,    onion,    mayonnaise,    tomato ketchup/catsup,    sugar,    lemon juice
Try this recipe for Creamy Russian Dressing on Foodgeeks.com
In a small bowl, combine all ingredients until blended. Cover and chill.   Similar Recipes   dressing , russian dressing   0 Recipe Reviews   S...


picture of recipeSweet Russian Dressing - Recipe #583 - Foodgeeks
oil,    cloves,    onion,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    tomato ketchup/catsup,    sugar
Try this recipe for Sweet Russian Dressing on Foodgeeks.com
Combine all ingredients except oil. Let stand for 10 minutes. Gradually add oil, blending well. Shake all ingredients well in a tightly cove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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