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 Turkish Pizza Recipe | MyRecipes
butter, grape leaf, feta cheese, pitta bread, olive oil, pepper, paprika, mint, spinach, eggs, salt
Learn how to make Turkish Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oven to 425 F. Place the pita halves, cut-side up, o...
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 Turkish Pizza Recipe - Food.com
ground lamb, feta cheese, tomato paste, olive oil, pine nut, parsley, coriander seed, cumin, lemon, onion, garlic, tomato, bread
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING ...
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|  Turkish Turkey Pizza Recipe | MyRecipes
pomegranate molasses, red onion, tomato paste, red bell pepper, pitta bread, ground turkey, olive oil, red peppercorn, pepper, parsley, cumin, allspice, tomato, salt, yogurt (plain)
Total time: 36 minutes. Pomegranate molasses may be sold as concentrated pomegranate juice. Look for it in Middle Eastern markets, gourmet shops, and some large supermarkets. Its unique flavor makes i...
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|  Chicken and Spinach Turkish Style Pizza Recipe - Food.com
chicken breast, feta cheese, olive oil, mint, onion, garlic, tomato, spinach, bread, lemon juice
Delicious! You have to give this a try. Can also be cut into fingerfood sized portions.
Serving Size: 1 (389) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 266 Calories from Fa...
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| Spinach Turkish Pide Recipe - Food.com
yeast, feta cheese, olive oil, onion, wholewheat flour, spinach, salt, water, flour
I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea
Serving Size: 1 (196) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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