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appetizer,main,side: other meat and poultry, steak and veal
dessert
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condiments,sauces,toppings

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africa: northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeNorth African Flank Steak Recipe - Food.com
beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeHarissa-Marinated Top Sirloin Tips Recipe - Food.com
beef sirloin steak,    hot sauce,    olive oil,    thyme,    garlic,    soy sauce,    salt,    fat,    brown sugar
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104...


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picture of recipeNigerian Beef in Tomato Sauce Recipe - Food.com
red pepper,    beef steak,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt
From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 698.5   Calor...


picture of recipeGrilled Safari Steak With Mango Chutney and Mushrooms Recipe - Food.com
beef rump steak,    pepper,    mushrooms,    onion,    garlic,    relish/chutney,    worcestershire sauce,    apple cider vinegar,    white vinegar,    salt,    tomato ketchup/catsup
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney...


picture of recipeMoroccan Cube Steaks Recipe - Food.com
bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...


picture of recipeCarthagenian Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice
This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...


picture of recipeSafari Steak for the Hunter Recipe - Food.com
butter,    mashed potato,    tomato paste,    beef steak,    oil,    pepper,    parsley,    sweet potato,    yam,    garlic,    salt,    dessert wine,    red wine,    water
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.
Serving Size: 1 (4...


picture of recipeMoroccan Spiced Veal Recipe - Food.com
chicken stock,    olive oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cumin,    chickpea,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    veal,    white wine,    lemon juice
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
Serving Size: 1 (237) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 20...


picture of recipeSusan's South African Sauteed Steak Recipe - Food.com
tomato sauce,    beef steak,    oil,    pepper,    onion,    worcestershire sauce,    salt,    red wine
My law school friend's family was originally from South Africa and this was one of their recipes.
Serving Size: 1 (418) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 709.8   ...


picture of recipeHajar's Zwina Beef Kefta Recipe - Food.com
ground beef,    pepper,    parsley,    coriander leaf,    lemon,    onion,    garlic,    salt
Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used...


picture of recipeMoroccan Minted Beef Recipe - Food.com
lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef
Lovely looking low-fat dish.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.6   Calories from Fat 293 g 86 %   Total Fat 32.6 g 50 %   Saturated Fat 12.5 g...


picture of recipeSeared strip steaks with African spiced butter
butter,    beef steak,    oil,    pepper,    paprika,    cumin,    salt
For the butter:   1) Using a rubber spatula or wooden spoon, work butter in a bowl until it is softened and very spreadable. Add all other ingredients, and mix until thoroughly combined. Place butter i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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