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picture of recipeVanilla Chocolate Viennese Cookies Recipe
butter,    icing sugar,    cornstarch,    vanilla,    cocoa powder,    flour
From the Big Book of Cookies (Valerie Barrett and Joanna Farrow). Really fun to make and the taste is just great.
Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter ...


picture of recipeViennese Almond Crescents Recipe | MyRecipes
butter,    almond,    salt,    sugar,    flour
Look for almond meal—also known as almond flour—in health-food and specialty stores. Bake the cookies ahead, and freeze up to six months in an airtight container, with wax paper be...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAustrian Rugelach Cookies Recipe - Food.com
butter,    walnut,    cinnamon,    orange marmalade,    cream cheese,    brown sugar,    chocolate,    flour
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeAustrian Raspberry Shortbread Recipe - Food.com
butter,    egg yolks,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeViennese Crescent Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    salt,    sugar,    flour
from Allrecipes. traditionally these are holiday cookies
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 88.9   Calories from Fat 44 g 50 %   Total Fat 4.9 g 7...


picture of recipeVienna Crescents Recipe - Food.com
butter,    hazelnut,    vanilla extract,    salt,    sugar,    flour
I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can s...


picture of recipeVanillekipferl Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    hazelnut,    eggs,    flour
A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla.
Serving Size: ...


picture of recipeChocolate-Mocha Spritz Cookies Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    coffee,    water,    flour
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Serving Size: 1 (781) g   Servings Per Recipe: 1   ...


picture of recipeViennese Chocolate Pepper Cookies Recipe - Food.com
butter,    vanilla extract,    pepper,    allspice,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    flour
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapt...


picture of recipeAlmond Venetian Dessert Recipe - Food.com
butter,    apricot jam/preserve,    almond,    eggs,    salt,    sugar,    green food coloring,    red food coloring,    almond essence,    chocolate,    flour
Source: Taste of Home
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 77 g 51 %   Total Fat 8.6 g 13 %   Saturated Fat 4.5 g 22 %   Cho...


picture of recipeJanosch Marzipan Cookies Recipe - Food.com
butter,    egg whites,    marzipan,    salt,    sugar,    chocolate,    flour
Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came w...


picture of recipeViennese Sand Cookies Recipe - Food.com
butter,    egg yolks,    nuts,    vanilla extract,    sugar,    chocolate,    lemon juice,    flour
This recipe took first place in a cookie contest.
Serving Size: 1 (1203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1935.4   Calories from Fat 1005 g 52 %   Total Fat 111.7 g 1...


picture of recipeViennese Crescents Recipe - Food.com
butter,    walnut,    almond,    vanilla,    sugar,    flour
I love butter cookies and nuts. This was a recipe that was on my Joy of Cooking once a day recipe/cooking tips calendar. I haven't tried them yet, but plan to do so soon, so I'm guessing on pr...


picture of recipeViennese Crescents Recipe - Food.com
butter,    vanilla sugar,    walnut,    sugar,    flour
From the Times, Craig Claiborne.
Serving Size: 1 (806) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 685.1   Calories from Fat 395 g 58 %   Total Fat 43.9 g 67 %   Saturated Fat 20...


picture of recipeAustrian Sacher Torte Cookies - Recipe #20422 - Foodgeeks
butter,    apricot jam/preserve,    eggs,    sugar,    cocoa powder,    chocolate,    flour
Try this recipe for Austrian Sacher Torte Cookies on Foodgeeks.com
Preheat the oven to 350 F. Lightly grease 2 cookie sheets or cover with parchment paper. In a large mixing bowl, cream the butter and...


picture of recipeViennese Chocolate-Walnut Bars Recipe - Food.com
butter,    apricot jam/preserve,    walnut,    eggs,    salt,    light corn syrup,    brown sugar,    cocoa powder,    chocolate,    coffee,    water,    flour
Can't remember where I got this one, but I've been making these for at least 20 years. I usually make them at Christmas, but they'd be good any time. They have a shortbread crust, a chocol...


picture of recipeViennese Meringue Bars Recipe - Food.com
butter,    egg yolks,    egg whites,    almond,    raspberry jam/preserve,    salt,    sugar,    chocolate,    flour
Very pretty bar cookies--great for gifts and to make for the holidays.
Serving Size: 1 (1524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.9   Calories from Fat 96 g 44 %   T...


picture of recipeApricot Vienna Tarts Recipe - Food.com
butter,    apricot jam/preserve,    walnut,    cinnamon sugar,    apricot,    eggs,    cream cheese,    vegetable fat spread,    flour
A light, delicate cookie; very pretty on a holiday platter.
Serving Size: 1 (1356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 69 g 50 %   Total Fat 7....


picture of recipeAustrian Chocolate Balls Recipe
egg yolks,    nuts,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    chocolate,    milk,    flour
Melt together chocolate and margerine in medium saucepan.   Remove from heat stir in sugar, egg and yolk and vanilla.   Mix well.   Stir in flour and nuts.   Shape into 1 inch balls.   Place on ungreased c...


picture of recipeGingerbread birdhouses
butter,    meringue powder,    icing sugar,    allspice,    eggs,    baking powder,    cream cheese,    fat,    brown sugar,    water,    flour
1) Preheat the oven to 180C/Gas 4. In a small mixing bowl, whisk the flour, baking powder and allspice. In a large mixing bowl, cream the butter, shortening and sugar with a hand mixer.   2) Add the cr...





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