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Recipe Categories: appetizer,main,side

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picture of recipeTendir Choreyi (Azerbaijan) Recipe - Food.com
egg yolks,    bread flour,    yeast,    poppy seed,    salt,    water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...


picture of recipeAzerbaijani herb-filled ‘pancakes’ (goyarti gutabi) recipe : SBS Food
pomegranate molasses,    cottage cheese,    olive oil,    tarragon,    parsley,    dill,    onion,    garlic,    spinach,    eggs,    sugar,    milk,    yogurt (plain),    flour
Resting time 1 hour   Place flour and sugar in a bowl and make a well in the centre. Place eggs, milk and oil in a separate bowl and, using a fork, beat until combined. Add egg mixture to flour mixture...


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picture of recipeKelem Dolmasi (Azerbaijan) Recipe - Food.com
ground lamb,    tomato paste,    turmeric,    pepper,    dill,    coriander leaf,    cinnamon,    chickpea,    onion,    cabbage,    salt,    rice,    fat,    water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...


picture of recipeAzerbaijan Salad Recipe - Food.com
pepper,    dill,    radish,    spring onion,    onion,    tomato,    cucumber,    salt,    sour cream
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, Make this salad! I think that it is very tasty.
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeAzerbaijani Plov (Azerbaijanian Pilaf) Recipe - Food.com
butter,    chicken stock,    almond,    sesame seed,    pepper,    dried ginger,    salt,    rice
Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeChicken on Skewers (Azerbaijan) Recipe - Food.com
chicken,    saffron,    paprika,    mint,    onion,    garlic,    salt,    yogurt (plain),    water
Another World Tour recipe yet to be tried...
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 684.3   Calories from Fat 403 g 59 %   Total Fat 44.8 g 68 %   Satu...


picture of recipeAzerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...

recipes with the same ingredients...
NATIONAL DISH OF AZERBAIJAN





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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