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picture of recipePan-Seared Steak Au Poivre Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    cognac
You don't need to add much to tenderloin steaks to make them fabulous.
Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...

recipes with the same ingredients...
Pan-Seared Steak Au Poivre Recipe | Real Simple


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picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    beef steak,    pepper,    salt,    white wine
A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Serving Size: 1 ...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeFrench Pot Roast Recipe - Food.com
onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeEasy Crock Pot French Dip With Au Jus Recipe - Food.com
beef stock,    onion soup mix,    pepper,    garlic,    salt,    coffee
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the y...


picture of recipeFrench Roasted Beef Recipe - Food.com
oil,    pepper,    beef,    salt
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...


picture of recipeFrench Onion Rib Eye Steak Recipe | MyRecipes
beef ribeye steak,    swiss cheese,    beef stock,    olive oil,    pepper,    dried onion,    dried garlic,    salt,    cheese,    fat
Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak.
Instructions Checklist   Step 1   Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...


picture of recipeSteak Flambe Moutarde Recipe - Food.com
butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat
This is a great recipe for company.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...


picture of recipeFrench Onion Steak With Mushrooms Recipe - Food.com
butter,    beef sirloin steak,    onion soup,    dry sherry,    mushrooms,    salt,    noodles,    water
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.
Serving Size: 1 (278) g   Servin...


picture of recipeVeal Forestier Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    tomato,    veal,    salt,    dry vermouth,    water,    flour
Ripped a page out a magazine years ago. What a great picture. It says dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with r...


picture of recipeVeal Francaise Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    white wine,    lemon juice,    whipped cream,    flour
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeSteak Au Poivre Vert Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeSteak Frites with Shallot Pan Reduction Recipe | MyRecipes
butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy
Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....

recipes with the same ingredients...
Steak Frites With Shallot Pan Reduction Recipe - Food.com


picture of recipePork Roast Provencale Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water
A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...


picture of recipeRoasted Cornish Game Hen With Mustard Glaze Recipe - Food.com
chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine
A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipeBeef fillet with truffle mayonnaise - Recipes - delicious.com.au
truffle oil,    olive oil,    thyme,    watercress,    truffle,    onion,    beef,    mayonnaise
For something really special, freshly shaved truffle makes a decadent addition to this classic French roast beef.
1.   Preheat the oven to 200 C. Heat 2 tablespoons oil in a frypan over medium-high hea...


picture of recipePot Roast Provencal Recipe - Food.com
tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour
Pot roast, with a French twist.
Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...


picture of recipeRib Eye Steaks With a Soy and Ginger Marinade Recipe - Food.com
beef ribeye steak,    hot sauce,    sesame seed oil,    mustard powder,    ginger root,    garlic,    soy sauce,    maple syrup,    beer/lager
Safeway. This one is for DH. Note marination time - make ahead!
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 571 g 65 %   Total Fa...


picture of recipePepper Steaks in Crepes Recipe - Food.com
butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...


picture of recipeFilet Mignon Recipe
butter,    feta cheese,    beef steak,    beef stock,    rosemary,    brandy
The best cut of beef topped with Feta cheese and a brandy broth gravy.
Melt butter in heavy medium skillet over medium high heat.   Season steaks with salt & pepper.   Add steaks to skillet and saut...


picture of recipeSteak Au Poivre Recipe - Food.com
beef tenderloin,    heavy cream,    olive oil,    pepper,    tomato ketchup/catsup,    cognac
Easy to prepare! Classic French cuisine combines peppercorns, Cognac and cream for a simple but sophisticated meal. Originally an Atkins recipe but I use regular ketchup instead of unsweetened and ten...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    glace de viande,    beef steak,    pepper,    brandy,    water
This is an adopted recipe. I have almost totally reworked it. It is very good, though, and quite easy.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.9 ...


picture of recipeFilet Mignon with Bearnaise Sauce Recipe | MyRecipes
beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream
A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...


picture of recipeSteak au Poivre Recipe - Food.com
butter,    heavy cream,    beef steak,    peppercorn,    beef,    salt,    brandy
Easy and impressive.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 283 g 75 %   Total Fat 31.5 g 48 %   Saturated Fat 19.4 g 97 %   Ch...


picture of recipeRoast Chicken With Cracked Peppercorn Sauce Recipe - Food.com
pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream
From allrecipes.com
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...


picture of recipeLe Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com
heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...


picture of recipeRoast Chicken With Garlic Recipe
chicken,    pepper,    bay leaf,    garlic,    salt,    bread
Easy to make and fail safe
Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...


picture of recipeSteak Tips Au Poivre Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...


picture of recipeBeef Cordon Bleu Recipe - Food.com
butter,    swiss cheese,    beef steak,    mushrooms,    ham,    brandy
I've seen chicken cordon bleu, but not beef. Found in Ways to prepare meat 1978.
Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1532.6   Calories from Fa...


picture of recipeSlow Cooker French Dip Recipe - Food.com
butter,    beef rump roast,    beef stock,    onion soup,    soy sauce,    beer/lager
This is a great recipe for working people, just make in the morning before work and it is ready for you when you get home. Also it is great for get togathers people will think that you spent all day m...


picture of recipeSteak With Bearnaise Sauce Recipe - Food.com
butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I ma...

recipes with the same ingredients...
Steak with Bernaise


picture of recipeFrench Meatloaf Recipe - Food.com
ground turkey,    ground beef,    pepper,    horseradish,    carrot,    onion,    celery,    salt,    bread,    milk
A good way to use up those last few slices of french bread and turn it into a meal your family will love.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 338...


picture of recipeSteak au Poivre Recipe | MyRecipes
beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine
Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...


picture of recipeRoast Capon Recipe - Food.com
butter,    rooster,    thyme,    pepper,    lemon,    carrot,    onion,    salt,    vegetable fat spread
These recipes are from Barefoot Contessa At Home, everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in th...


picture of recipeFrench Roast Lamb Recipe - Food.com
butter,    lamb loin,    egg whites,    thyme,    rosemary,    pepper,    onion,    mustard,    vegetable fat spread
This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour.
Serving Size: 1 (239) ...





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