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 Patrijzen - Roast Partridge Recipe - Food.com
butter, partridge, bacon, salt, bread crumbs, cream
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (77) g Ser...
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| Dutch Meatloaf Recipe - Food.com
tomato sauce, ground meat, pepper, onion, eggs, mustard, vinegar, salt, bread crumbs, brown sugar
Try Dutch Meatloaf from Food.com. - 7188
Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.4 Calories from Fat 18 g 15 % Total Fat 2 g 3 % Saturated Fat ...
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