Zhanyshpa from Kazakhstan Recipe - Food.com butter,    millet flour,    sugar,    sour cream This is another typical Kazakh dessert. Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.7   Calories from Fat 99 g 45 %   Total Fat 11.1 g 17 %   Saturated F...

Kazakh Lamb Dumplings | Recipes Wiki | Fandom butter,    peanut oil,    parsley,    coriander,    garlic,    eggs,    lamb,    salt,    rice,    water,    flour 3/4 lb Lamb finely ground 2 tbl salt 1 x egg 1 qt peanut oil 3 tbl butter 1/4 cup parsley chopped fine 2 tbl cilantro chopped fine 1 x garlic clove minced 3 tbl Cold boiled rice Dough 1 tsp salt 3 x e...

Meat in the Kazakh Manner | Recipes Wiki | Fandom spring onion,    onion,    eggs,    mutton,    beef,    salt,    stock or broth,    water,    flour This dish is made of mutton, horse-flesh and beef. 750 g of mutton 1270 g of horse-flesh 1200 g of beef 1-2 onions green onions salt and spice to taste 375 g of flour 0,3 of a cup of meat broth or wat...

Kazakh Rice | Recipes Wiki | Fandom oil,    almond,    date,    prune,    apricot,    onion,    garlic,    lamb,    salt,    rice 1 1/2 cup rice 1/3 cup slivered almonds 2 x garlic cloves minced 1 med Onion chopped 1/2 cup Chopped dates pitted 1/3 cup Chopped prunes pitted 3 x dried apricots chopped 1 tbl salt 1 cup Lamb finely ...

Kazakhstan Salad | Recipes Wiki | Fandom butter,    pickled cucumber,    peas,    potato,    carrot,    eggs,    mutton,    ham,    beef,    vegetable fat spread,    milk 96 g Beef (shoulder) or 90 g mutton (Ham or shoulder) 4 eggs 20 g milk 10 g butter or margarine 60 g Potato 40 g pickled cucumber 40 g carrot 20 g canned Peas. Slice boiled meat, potatoes, carrots and...

Kespe a la Kazakh | Recipes Wiki | Fandom oil,    red peppercorn,    onion,    garlic,    wholewheat flour,    eggs,    mutton,    beef,    salt,    water Kazakh noodles 130 g beef or mutton (brisket) 64 g vegetable oil 120 g onion 3 g garlic 1 g ground red pepper 240 g wheat flour 6 eggs 50 g water 1 g salt Prepare thick dough and let it sit for 30 to ...

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