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 Tapenade
black olive, olive oil, thyme, parsley, caper, garlic, anchovy, mustard, bread, lemon juice
1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. 2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until c...
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2512 ratings
