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appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSirloin Tips Recipe - Food.com
butter,    beef steak,    beef stock,    cornstarch,    oil,    mushrooms,    garlic,    mustard,    white wine vinegar,    soy sauce,    whipped cream,    meat
Serve this over a bed of hot buttered noodles. YUM!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 778.3   Calories from Fat 509 g 65 %   Total Fat 56.6 g 87 ...


picture of recipeSwiss Steak Supper Recipe - Food.com
red potato,    beef steak,    cornstarch,    oil,    pepper,    green chili,    carrot,    onion,    tomato,    salt,    water,    flour
This is a great one dish meal. Very tasty and easy on the budget.
Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 422   Calories from Fat 144 g 34 %   Total Fa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipePolish Steak Recipe - Food.com
butter,    heavy cream,    beef steak,    mushrooms,    potato,    onion,    beef,    flour
This is an awesome way to make an inexpensive cut of steak, good enough for any company. My Aunt from England married a Polish soldier after WW II and this was one of his favorite meals. She made it f...


picture of recipeSpicy Tomato Steak Recipe - Food.com
beef steak,    oil,    pepper,    green chili,    basil,    garlic,    tomato,    vinegar,    salt,    flour
Very tasty way to do steak.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 43 g 25 %   Total Fat 4.8 g 7 %   Saturated Fat 1.3 g 6 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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