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appetizer,main,side
dessert: cake, pie and tart, cake, pie and tart
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picture of recipeBanana-Pineapple Upside-Down Cake Recipe - Food.com
butter,    nuts,    banana,    pineapple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
Another version of Hawaiian upside down cake! From University of Hawaii website.
Serving Size: 1 (1388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4055.1   Calories from Fat 1...


picture of recipeGuava Cake With Cream Cheese Frosting Recipe - Food.com
butter,    vanilla,    guava,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
A modification of several different recipes in order to fit the ingredients I had available. Great use for fresh guavas!!
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSela's Pineapple Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    custard,    pineapple,    salt,    cream of tartar,    baking powder,    sugar,    flour
This is a classic from the Friendly Islands. It makes a huge amount but I tend to double the recipe, use a roasting dish as the pan...and it all goes. Great for big families, pot luck dinners. A Tonga...


picture of recipeVegan Coconut Cake Recipe Courtesy Edna Tapawan Recipe - Food.com
soya margarine,    bicarbonate of soda,    canola oil,    coconut milk,    coconut,    soft tofu,    baking powder,    sugar,    flour
From the Food Network.
Serving Size: 1 (3401) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14106.4   Calories from Fat 7239 g 51 %   Total Fat 804.4 g 1237 %   Saturated Fat 285 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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