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Oven Pancake Recipe butter, eggs, salt, milk, flour This is easy to make, but doesn't taste like it. Don't be surprised if your family barricades the kitchen door until you make another one! Preheat oven to 450 Beat the eggs with a fork to ble...
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| Scandinavian Pancake Recipe - Food.com butter, eggs, salt, sugar, milk, flour Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my f...
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Scandinavian Grilled Cheese Sandwich Recipe - Food.com smoked salmon, dill, cheese, bread Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy! Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. P...
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| Boston Coffee Cake Recipe - Food.com butter, vanilla sugar, yeast, hazelnut, almond, cardamom, eggs, salt, sugar, milk, flour Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! Th...
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| Pancake Puffs Recipe - Food.com egg yolks, egg whites, sugar, sour cream, flour A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them. Serving Size: 1 (304) g Servings Per Recipe: 1...
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| Scandinavian Almond Bread Recipe - Food.com eggs, baking powder, vegetable fat spread, sugar, almond essence, milk, flour Great recipe from my mom -- 100% Norwegian -- very easy, very moist, delicious bread (cake)! Serving Size: 1 (41) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 118.8 Calories ...
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| Open-Faced Sandwich Ham and Boiled Egg With Chives Recipe - Food.com butter, chives, lettuce, eggs, ham, bread, vegetable fat spread From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for b...
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| Scandinavian Potato Lefse Recipe - Food.com butter, mashed potato, salt, sugar, cream, flour I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings. Serving Size: 1 (...
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| Turkey and Lingonberry Open Faced Sandwiches Recipe - Food.com butter, turkey breast, lingonberry jam/preserve, rye, dill, lingonberry, lettuce, mustard, bread Posting for ZWT#6. The Scandinavian countries have their own versions of an open sandwich, which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good ...
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| Rye Breadsticks With Caraway Seed Recipe - Food.com butter, rye flour, yeast, caraway, salt, vegetable fat spread, sugar, water, flour A lovely Scandinavian recipe full of robust flavor! Serving Size: 1 (817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 20 g 24 % Total Fat 2.2 g 3 % S...
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| Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe - Food.com pickled cucumber, fried onions, rye bread, horseradish, cress, beef, mustard, remoulade Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi) Serving Size: 1 (116) g Servi...
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| Piragi Latvian Bacon Rolls Recipe - Food.com butter, egg yolks, yeast, oil, pepper, onion, eggs, bacon, ham, salt, sugar, sour cream, milk, water, flour A childhood favorite. Nothing compares to Grandma's warm Piragis! Serving Size: 1 (55) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 101 g 58 % To...
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| Scandinavian Rusks Recipe - Food.com butter, yeast, cardamom, sugar, milk, flour Warm and gooey. These are a Scandinavian bun that was adapted from a website. They are recommended with a tall glass of milk for dipping! Serving Size: 1 (1520) g Servings Per Recipe: 1 AMT. PER SER...
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| Almond Cinnamon Rolls Recipe - Food.com butter, yeast, almond, cinnamon, cardamom, eggs, salt, sugar, milk, flour Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture ...
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| Scandinavian Crisp Bread Recipe - Food.com butter, rye flour, caraway, salt, baking powder, brown sugar, water, flour Found this in an old fund raising cookbook. Sounds interesting. Serving Size: 1 (504) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 261.8 Calories from Fat 75 g 29 % Total Fat...
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| Norwegian Cinnamon Rolls Recipe - Food.com butter, yeast, cinnamon, eggs, sugar, icing, milk, flour delicious. These are just like the rolls my grandma used to make for us growing up. Serving Size: 1 (74) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 234.8 Calories from Fat ...
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| Barley Skillet Bread Recipe - Food.com butter, barley flour, oil, caraway, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, flour From Please to the Table. Posted for ZWT 3, Scandinavia Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 127 g 37 % Total Fat 14.2 g...
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| Saffransbrod Recipe - Food.com butter, yeast, lemon peel, vanilla extract, saffron, raisin, eggs, salt, sugar, milk, water, flour A special-occasion braided bread. Cooking time includes both time for bread to rise and baking time. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 747.1 C...
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| Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) - Recipe #20510 - Foodgeeks butter, yeast, saffron, raisin, eggs, salt, sugar, milk, water, flour Try this recipe for Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) on Foodgeeks.com In large bowl, dissolve the yeast in the warm water. Scald the milk and add the butter to it;...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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