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appetizer,main,side: pasta,noodles and rice, rice dish, risotto
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picture of recipeCheesy Sausage Risotto Recipe - Food.com
risotto rice,    chicken stock,    vegetables,    oil,    onion,    garlic,    tomato,    sausage,    stock or broth,    cheese,    water
Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always...


picture of recipeCaramelised Onion and Mozzarella Rice Cakes Recipe - Food.com
butter,    risotto rice,    chicken stock,    oil,    onion,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    brown sugar
A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flav...


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picture of recipeApricot Veal Rolls on Mushroom Rice Recipe - Food.com
onion soup mix,    oil,    mushrooms,    onion,    bacon,    veal,    worcestershire sauce,    rice,    apricot juice,    flour
The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. ...


picture of recipeBrown Rice Salad Recipe - Food.com
pumpkin seeds,    light soy sauce,    red capsicum pepper,    brown rice,    lemon peel,    olive oil,    sunflower seeds,    peanut,    ginger root,    sultana,    onion,    garlic,    salt,    honey,    lemon juice,    water
Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.2 ...


picture of recipeChicken Cacciatore Risotto Recipe - Food.com
pasta sauce,    chicken thigh,    risotto rice,    pancetta,    chicken stock,    olive oil,    rosemary,    parsley,    chili pepper,    onion,    garlic,    parmesan cheese,    white wine
Recipe of the day from Taste
Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 133 g 22 %   Total Fat 14.8 g 22 %   Saturated Fat 4.3 g ...


picture of recipePaprika Chicken With Rice Recipe - Food.com
chicken breast,    red pepper,    chicken stock,    olive oil,    paprika,    onion,    water,    flour
Yum!! Kids love it, everyone loves it!
Serving Size: 1 (183) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 51 g 28 %   Total Fat 5.7 g 8 %   Saturated Fa...


picture of recipeGarlic and Roasted Tomato Risotto Recipe - Food.com
risotto rice,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese
This recipe is by Alison Roberts and was in AGT. You can use parsley if you don't have fresh basil.
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 560.8...


picture of recipeButtery Wine Risotto With Smoked Salmon Recipe - Food.com
butter,    smoked salmon,    risotto rice,    chicken stock,    turmeric,    dill,    leek,    garlic,    spinach,    parmesan cheese,    white wine
From the Women's Weekly cookbook Great Italian Food
Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 781.3   Calories from Fat 231 g 30 %   Total Fat 25.8 g...


picture of recipeAustralian Champagne and Scallop Risotto Recipe - Food.com
butter,    risotto rice,    lemon peel,    chicken stock,    almond,    thyme,    pepper,    chives,    leek,    garlic,    scallop,    parmesan cheese,    sparkling wine,    white wine,    milk
This isn't really as decadent as it sounds!
Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 725.1   Calories from Fat 153 g 21 %   Total Fat 17.1 g 26 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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