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appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
drink
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picture of recipeBelgium Verviers Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character.
Serving Size: 1 (1284) g   Servings Per Recipe: 1   AMT. PER SERV...

recipes with the same ingredients...
Belgian Verviers Bread - Recipe #20771 - Foodgeeks


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBelgian Loaf | Recipes Wiki | Fandom
bicarbonate of soda,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk ! 1 cup sugar 1 cup raisins 1 cup mil...


picture of recipeWitbrood Recipe - Food.com
creamer,    yeast,    oil,    salt,    sugar,    milk powder,    water,    flour
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very ...


picture of recipeBelgian Waffles Recipe - Food.com
butter,    egg yolks,    egg whites,    yeast,    vanilla extract,    nutmeg,    cinnamon,    salt,    sugar,    milk,    water,    flour
Top with syrup, sliced fruit and whipped cream.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 182 g 41 %   Total Fat 20.3 g 31 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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