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picture of recipeBelgian Beef Stew With Beer Recipe - Food.com
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine vinegar,    salt,    beer/lager,    flour
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a ...


picture of recipeBeer- and Onion-Braised Chicken Carbonnade Recipe - Food.com
butter,    chicken thigh,    beef stock,    bay leaf,    allspice,    onion,    mustard,    red wine vinegar,    noodles,    brown sugar,    beer/lager
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...


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picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...

recipes with the same ingredients...
Belgian Beef Stew Recipe | Real Simple


picture of recipeBelgian Beef Carbonnade Recipe - Food.com
butter,    thyme,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    flour
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1825.6   Calories from Fat 1593 g 87 %   Total Fat 177 g 272 %   Saturated ...


picture of recipeWaterzooi of Chicken Recipe - Food.com
butter,    egg yolks,    heavy cream,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    whole chicken,    salt
From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basical...


picture of recipeBelgian Beef Stew | Recipes Wiki | Fandom
butter,    beef chuck steak,    lemon peel,    pepper,    parsley,    lemon,    onion,    garlic,    bacon,    salt,    beer/lager,    flour
Beef Stew as it was meant ! Tasy and the way it is eaten in Belgian ! 1 pound Bacon, diced 1 tablespoon butter 20 small boiling onions, peeled 3 cloves garlic, minced 2 pounds lean Beef chuck, trimmed...


picture of recipeCream of Endive Soup Recipe - Food.com
butter,    chicken stock,    pepper,    dill,    chives,    potato,    onion,    garlic,    endive,    salt,    cream,    milk
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Serving Size: 1 (660) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeWhitloaf Recipe - Food.com
swiss cheese,    chicken stock,    cornstarch,    olive oil,    endive,    ham,    milk
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enj...


picture of recipeTofu Beer Stew Recipe - Food.com
mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...


picture of recipeFlemish Beef Stew II Recipe - Food.com
sage,    pepper,    onion,    garlic,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    water
Try Flemish Beef Stew II from Food.com. - 14513
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 596.1   Calories from Fat 543 g 91 %   Total Fat 60.4 g 92 %   S...


picture of recipeHutsepot Soep Recipe - Food.com
ground pork,    chicken,    chicken stock,    pepper,    potato,    carrot,    cabbage,    salt
This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeDeer Stew With Mustard and Cashew Nuts Recipe - Food.com
olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine
This is a typical fall game dish. Deer can be substituted with other types of game.
Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...


picture of recipeBelgian Stew Recipe - Food.com
beef stewing meat,    oil,    pepper,    marjoram,    celery seed,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    brown sugar,    beer/lager
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeKale Soup With Orzo Recipe - Food.com
orzo pasta,    sweet onion,    vegetable stock,    olive oil,    thyme,    white peppercorn,    ginger root,    bay leaf,    sweet basil,    carrot,    celery,    tomato,    kale,    salt,    sugar
Easy healthy soup full of veggies and flavor
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 47 g 25 %   Total Fat 5.3 g 8 %   Saturat...


picture of recipePacks a Wallop Beef Stew! Recipe - Food.com
butter,    beef chuck steak,    green bell pepper,    beef stock,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    caraway,    cumin,    dried onion,    dried garlic,    potato,    carrot,    salt
This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling toppi...


picture of recipeRabbit and Prune Stew Recipe - Food.com
butter,    oil,    thyme,    cloves,    bay leaf,    prune,    onion,    garlic,    bacon,    rabbit,    apple cider vinegar,    beer/lager,    flour
Try and find a sour Belgium beer for this recipe
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.3   Calories from Fat 218 g 40 %   Total Fat 24.3 g 37 %   ...


picture of recipeBelgian Potato Tomato Soup - Recipe #20372 - Foodgeeks
butter,    tomato sauce,    potato,    carrot,    onion,    tomato,    vegetable fat spread,    sugar,    water,    flour
Try this recipe for Belgian Potato Tomato Soup on Foodgeeks.com
In a large pot, melt butter and add flour until lightly brown. Add remaining ingredients and cook until potatoes are tender (adding addi...


picture of recipeBelgian Veal Blanquette (Veal and Meatball Stew) - Recipe #20375 - Foodgeeks
butter,    ground pork,    egg yolks,    beef consomme,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    mushrooms,    shallot,    spring onion,    eggs,    veal,    salt,    bread crumbs,    vegetable fat spread,    milk,    water,    flour
Try this recipe for Belgian Veal Blanquette (Veal and Meatball Stew) on Foodgeeks.com
In a flameproof casserole lightly brown pieces of veal in 3 tablespoons butter. Add 1 cup consomme and herbs, shal...


picture of recipeChicken waterzooi
butter,    chicken,    egg yolks,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    mushrooms,    carrot,    shallot,    onion,    leek,    celery,    salt,    double cream
1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces.   2) Add parsley, thy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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