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Recipe Categories: appetizer,main,side
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picture of recipeCroatian Flour Noodles Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g   Servings Per ...


picture of recipeCroatian “ Samobor Pork Chops” Recipe - Food.com
pork chop,    beef stock,    pepper,    parsley,    paprika,    potato,    garlic,    salt,    fat,    flour
This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its ...


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picture of recipeNorth Croatian Simple White Cabbage Salad Recipe - Food.com
oil,    pepper,    cabbage,    vinegar,    salt,    water
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cid...


picture of recipeCroatian Leek Soup Recipe - Food.com
butter,    swiss cheese,    olive oil,    pepper,    leek,    garlic,    salt,    parmesan cheese,    bread,    water,    flour
This soup is very close to the French onion soup. Difference is that you don’t have to finish it in an oven.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeNorth Croatian Boiled Potato Recipe - Food.com
butter,    parsley,    potato,    salt
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold wa...


picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...


picture of recipeCroatian Apple Sauce (From1888.) Recipe - Food.com
butter,    cinnamon,    apple,    honey,    white wine
This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian ...


picture of recipeNorth Croatian Beef Cutlet Recipe - Food.com
pepper,    leek,    garlic,    eggs,    pork,    beef,    worcestershire sauce,    salt,    bread crumbs,    bread
You can also call this Croatian hamburger. You can eat this as a plain meal with salad, you can it with beans or leek or kale stews, you can eat it cold or cook as a meat balls. You can also mix it wi...


picture of recipeCroatian Lentil Stew Recipe - Food.com
pepper,    paprika,    lentil,    onion,    garlic,    bacon,    salt,    fat,    sour cream,    water,    flour
Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish
Serving Size: 1...


picture of recipeNorth Croatian Red Cabbage Stew Recipe - Food.com
red cabbage,    oil,    pepper,    caraway,    salt,    fat,    sugar,    white wine
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.5   ...


picture of recipeCroatian Simple Chicken Liver Meal Recipe - Food.com
chicken liver,    pepper,    paprika,    chili pepper,    onion,    salt,    fat,    sour cream
This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for so...


picture of recipeNorth Croatian Simple Tomato Sauce Recipe - Food.com
oil,    celery,    tomato,    salt,    fat,    brown sugar,    water,    flour
This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys stand...


picture of recipeCroatian “ Stubica Tenderloin” Recipe - Food.com
butter,    pork loin,    pepper,    parsley,    plum,    salt,    fat,    white wine,    plum brandy,    sour cream,    cream
This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Ma...


picture of recipeCroatian Boar Casserole Recipe - Food.com
thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine
This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...


picture of recipeNorth Croatian Dill Sauce Recipe - Food.com
butter,    egg yolks,    pepper,    dill,    onion,    salt,    lemon juice,    sour cream,    water
This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout’s. ...


picture of recipeCroatian Bread Dumplings Recipe - Food.com
butter,    pancetta,    oil,    parsley,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs,    bread,    milk,    flour
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. It is very easy. This i...


picture of recipeCroatian “buzara” Shrimps Recipe - Food.com
olive oil,    pepper,    parsley,    raisin,    garlic,    tomato,    shrimp,    salt,    bread crumbs,    white wine
This is very simple Dalmatian recipe. Easy to make, delicious to taste.
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.9   Calories from Fat 148 g 30 %   ...


picture of recipeNorth Croatian Beans Soup Recipe - Food.com
pancetta,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    bean,    bacon,    vinegar,    salt,    fat,    sour cream,    water,    flour
This is very old recipe my grandmother used to make. If you cook beans and have some surpluses you may use it for this soup. The soup must be little bit sour, and DO NOT use “acetto balsamico...


picture of recipeEast Croatian Meat Loaf Recipe - Food.com
beef stock,    pepper,    parsley,    paprika,    onion,    garlic,    eggs,    bacon,    pork,    beef,    mustard,    salt,    bread crumbs,    sparkling water,    sour cream,    flour
This recipe is from village Nijemci in Slavonia (eastern Croatia). Nijemci literally means Germans; I have collected this recipe during annual minority fair in Zagreb where minorities present their cu...


picture of recipeNorth Croatian Sauteed Beef Schnitzels Recipe - Food.com
oil,    thyme,    pepper,    paprika,    caraway,    onion,    beef,    salt,    fat,    white wine,    sour cream,    water,    flour
This is how beef is sautéed in Northern parts of Croatia. It is similar to goulash recipe, only you get the whole beef schnitzels not just some parts of beef meat. This is the way how I prepare t...


picture of recipeNorth Croatian Simple Beans Salad Recipe - Food.com
oil,    pepper,    onion,    bean,    vinegar,    salt,    water
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils...


picture of recipeCroatian Coleslaw Recipe - Food.com
parsley,    nutmeg,    potato,    onion,    bacon
This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the sal...


picture of recipeDalmatian Beans and Noodles (“pasta – Fazol”) Recipe - Food.com
beef stock,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    bean,    tomato,    bacon,    salt,    noodles,    pasta
This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one...





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