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picture of recipeYorkshire Puddings - Vegetarian Society
oil,    eggs,    salt,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...


picture of recipeGreen Beans and Pearl Onions Recipe - Food.com
olive oil,    savory,    onion,    green beans,    bacon,    ham
Beats the frozen stuff!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 62 g 53 %   Total Fat 6.9 g 10 %   Saturated Fat 1 g 4 %   Chol...


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picture of recipeCaramelized Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...


picture of recipeMashed Potato Heads Recipe - Food.com
butter,    black olive,    potato,    cheddar cheese,    milk
Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...


picture of recipeCreamed Parsnips Recipe - Food.com
butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water
This recipe is from New British Classics by Gary Rhodes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...


picture of recipeGreen Peas and Mushrooms Recipe - Food.com
oil,    peas,    mushrooms,    spring onion,    soy sauce,    water
This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT...


picture of recipeSandy Potatoes -- Pommes De Terre Sablees Recipe - Food.com
butter,    pepper,    potato,    salt,    bread crumbs
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes...


picture of recipeSoused Mushrooms Recipe - Food.com
olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar
Try Soused Mushrooms from Food.com. - 22986
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeCabbage with caraway recipe | BBC Good Food
olive oil,    caraway,    onion,    cabbage
A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food.
STEP 1   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...

recipes with the same ingredients...
Cabbage With Caraway Recipe - Food.com


picture of recipeDeep Browned Potatoes Recipe - Food.com
butter,    kitchen bouquet,    thyme,    paprika,    potato,    salt
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT....


picture of recipeRich and Creamy Mashed Cauliflower Recipe - Food.com
basil,    garlic,    cauliflower,    salt,    mayonnaise,    water
A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy!
Serving Size: 1 (519) g ...


picture of recipeRoast Asparagus With Garlic and Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    asparagus,    salt,    orange juice
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Serving Size: 1 (106...


picture of recipeSuffolk Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    ham,    red wine vinegar,    salt,    sugar
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Serving Size: 1 (...


picture of recipeSmashed Peas With Mint Butter Recipe - Food.com
butter,    pepper,    parsley,    mint,    peas,    salt,    water
This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBalsamic Bleu Beets Recipe - Food.com
blue cheese,    olive oil,    walnut,    beetroot,    balsamic vinegar
Support your local beetroot pusher.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated Fat 0...


picture of recipeSunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com
parsley,    mint,    onion,    cucumber,    malt vinegar,    salt,    sugar
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...


picture of recipeMa Leetle Petit Pois Recipe - Food.com
butter,    pepper,    peas,    lettuce,    salt,    sugar
French Tart, this is for you! When 4th of July rolls around in Bowerbank, Maine, it's off to the farmer's market for the first of the fresh peas!! Please don't overcook the tender sweet le...


picture of recipeParsnips Roasted With Mace and Brandy Recipe - Food.com
butter,    mace,    parsnip,    brandy
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
Serving Size: 1 (14) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.3   Calories from Fat 53 g 7...


picture of recipeEnglish Stilton and Twice Baked Potato Picnic Pies - Pasties Recipe - Food.com
stilton cheese,    shortcrust pastry,    pepper,    potato,    eggs,    salt,    milk
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, ...


picture of recipeWw Onion Gravy, Heavy on the Onions Recipe - Food.com
red onion,    beef stock,    rosemary,    water,    flour
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not ...


picture of recipeAsparagus Mamooshka Recipe - Food.com
butter,    egg yolks,    pepper,    parsley,    asparagus,    salt,    bread crumbs
Try Asparagus Mamooshka from Food.com. - 31874
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.1   Calories from Fat 124 g 58 %   Total Fat 13.8 g 21 %   Sa...


picture of recipeCauliflower Bake Recipe - Food.com
butter,    gloucester cheese,    mushrooms,    onion,    sweetcorn,    cauliflower,    eggs,    bread crumbs,    milk,    yogurt (plain),    flour
Growing up I didn't like cauliflower, now I find I do. Enjoy!
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.8   Calories from Fat 141 g 45 %   Total ...


picture of recipePotato Mushroom Gratin Recipe - Food.com
olive oil,    walnut,    thyme,    rosemary,    pepper,    mushrooms,    potato,    garlic,    salt
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...


picture of recipeDads Favourite Stilton Quiche Recipe - Food.com
stilton cheese,    shortcrust pastry,    sunflower oil,    pepper,    mustard powder,    spring onion,    eggs,    salt,    cream,    flour
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBaked Butternut Squash and Parmesan Cheese Gratin Recipe - Food.com
butter,    walnut,    pecan,    thyme,    pepper,    butternut squash,    salt,    parmesan cheese,    bread crumbs
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the ...


picture of recipePan Haggerty Potatoes Recipe - Food.com
sunflower oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    cheddar cheese
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...


picture of recipeCauliflower Cheese Recipe - Food.com
butter,    pepper,    mustard powder,    cauliflower,    salt,    cheddar cheese,    milk,    flour
Cauliflower cheese is traditional British food. Found the recipe on britishfood.about.com. Posted for ZWT6.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeDevonshire Corn Recipe - Food.com
butter,    white peppercorn,    nutmeg,    cayenne pepper,    sweetcorn,    salt,    sugar,    whipped cream,    milk,    flour
Here is one of our favorite corn recipes.
Serving Size: 1 (1125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1836.5   Calories from Fat 1121 g 61 %   Total Fat 124.6 g 191 %   Sa...


picture of recipeEnglish Parsley Potatoes Recipe - Food.com
butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...


picture of recipeQuick Beany Bake Recipe - Food.com
baked beans,    olive oil,    kidney bean,    onion,    sweetcorn,    cheese,    bread
From Rose Elliot's kitchen. A kid favourite.
Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 761.4   Calories from Fat 232 g 31 %   Total Fat 25.8 g 39 %   ...


picture of recipeCelery and Onion Mashed Potatoes Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    salt,    milk
A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery.
Se...


picture of recipeLemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com
butter,    chili dried/powder,    cashew,    lemon,    spring onion,    garlic,    brussels sprout
A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calo...


picture of recipeRoasted Balsamic Vegetables - Great Britain Recipe - Food.com
red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar
This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...


picture of recipeMinted Fennel Recipe - Food.com
chicken stock,    oil,    mint,    fennel,    sugar
This can be served as a starter and is also very nice as a side dish with roasted lamb. The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will...


picture of recipeRoot Vegetable Mash Recipe - Food.com
butter,    turnip,    potato,    carrot
I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not s...


picture of recipeGarlic Roast Potatoes Recipe - Food.com
olive oil,    bay leaf,    potato,    garlic
The slow cooked garlic in this recipe turns out really sweet and mellow.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories from Fat 164 g 47 % ...


picture of recipeTwo Fat Ladies' Bubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    brussels sprout,    salt,    fat
Cooking time includes boiling time for the vegetables.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 % ...


picture of recipeGarlic and Thyme Glazed Carrots Recipe - Food.com
butter,    chicken stock,    thyme,    carrot,    garlic
An easy and yummy way to do carrots. From BBC Good Food.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 91.4   Calories from Fat 40 g 44 %   Total Fat 4.5 g 6...


picture of recipeCabbage and Piggies Recipe - Food.com
butter,    pepper,    allspice,    cabbage,    bacon,    salt,    vegetable fat spread
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Serving Size: 1 (157) g   Servings Per ...


picture of recipeDelia Smith's Gratin of Celery With Stilton Recipe - Food.com
butter,    stilton cheese,    celery salt,    celery,    bread crumbs,    creme freche
I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if...





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