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appetizer,main,side
dessert: cookie, pastry, muffin etc, brownie
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picture of recipeChambord Black Raspberry Brownies Recipe - Food.com
oil,    eggs,    sugar,    cake mix,    chocolate,    ice cream,    raspberry liqueur,    water
Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and ...


picture of recipeCreme De Menthe Brownies Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    chocolate,    icing,    creme de menthe,    chocolate syrup,    flour
Decadent!!! These are ALMOST too good!! 2 hours for chilling.
Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 414.7   Calories from Fat 167 g 40 %   Total Fat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDouble Chocolate Brownies Recipe | SparkRecipes
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    dark chocolate,    flour
The best brownies ever - so rich and yummy! Bake them in muffin trays for easy portion control. For an extra decadent recipe, use salted butter.
Preheat oven to 200 F (200 C). Melt together the butter...


picture of recipeFrench Chocolate Brownies Recipe - Food.com
butter,    bittersweet chocolate,    walnut,    hazelnut,    vanilla extract,    eggs,    salt,    sugar,    flour
This was in today's NY Times and they sound amazing. They're described as soft, light and buttery. Yum, I can't wait to make this!
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeGourmet French Brownies Recipe - Food.com
butter,    walnut,    vanilla,    cinnamon,    eggs,    salt,    sugar,    chocolate,    frangelico
This is my varation of an orange brownie recipe I saw in the NY Times and while back, I must say that it's awesome. These are dense but light and very chocolaty. The recipe is close to that of a s...





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