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picture of recipeHungarian Pot Roast Recipe - Food.com
beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...


picture of recipeSweet Beef Goulash With Smoked Paprika Recipe - Food.com
beef chuck steak,    beef stock,    oil,    parsley,    paprika,    caraway,    onion,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour
From The Art of the Slow Cooker
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.7   Calories from Fat 358 g 61 %   Total Fat 39.8 g 61 %   Saturated Fat 13....


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picture of recipeHungarian Goulash Recipe - Food.com
beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    pepper,    paprika,    bay leaf,    carrot,    onion,    white vinegar,    salt,    sour cream
Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....





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