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 Lemon Cornmeal Scones With Dried Cherries Recipe - Food.com
butter, lemon peel, cornstarch, oats, walnut, vanilla extract, sour cherry, eggs, salt, baking powder, sugar, milk, flour
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book How to Bake. I modified it a little bit by replacing some...
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|  Oatmeal Scones With Dried Apricots and Cranberries Recipe - Food.com
butter, bicarbonate of soda, oats, cranberry, apricot, eggs, salt, baking powder, brown sugar, buttermilk, flour
I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don...
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Almond Paste Scones Recipe - Food.com
butter, heavy cream, almond, vanilla extract, cherry, eggs, salt, baking powder, sugar, almond essence, chocolate, amaretto, cream, flour
Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees.
Serving Size: 1 (570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 282.1 Calories from Fat 133...
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|  Passover Chocolate Roll - Recipe #2734 - Foodgeeks
egg yolks, egg whites, heavy cream, vanilla, salt, sugar, cocoa powder, coffee
Try this recipe for Passover Chocolate Roll on Foodgeeks.com
Grease the bottom of a 15x10x1-inch jellyroll pan; line with waxed paper, grease lightly. Preheat oven to 375 F. In a large bowl of an elec...
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