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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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africa
the americas
asia
europe: west europe, switzerland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeHot Swiss and Bacon Dip Recipe - Food.com
swiss cheese,    almond,    spring onion,    bacon,    mustard,    mayonnaise,    cream cheese
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeWarm and Creamy Swiss Cheese Dip With Caraway Recipe - Food.com
swiss cheese,    caraway,    apple cider,    buttermilk,    flour
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Serving Size: 1 (421) g   Servings Per Recipe: ...


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picture of recipeSwiss-Onion Dip Recipe | MyRecipes
swiss cheese,    pepper,    onion,    mustard,    mayonnaise
Learn how to make Swiss-Onion Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Drain oni...


picture of recipeCheese Fondue Recipe - Food.com
swiss cheese,    cornstarch,    mustard powder,    worcestershire sauce,    cheese,    beer/lager
Found this recipe on the Fondue Factory. I got the idea from Canarygirl to do a fondue dinner for my husband. I decided to go all out and do an appetizer (this one), a main course with oil, and of cou...


picture of recipeSwiss Simplicity Recipe - Food.com
swiss cheese,    rye bread,    parsley,    mustard,    mayonnaise,    crackers
365 Snacks Hors D’oeuvres & Appetizers
Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 662.3   Calories from Fat 461 g 70 %   Total Fat 51.3 g 78...


picture of recipeSwiss Cheese Fondue Recipe - Food.com
swiss cheese,    dry sherry,    cornstarch,    white peppercorn,    garlic,    salt,    cheese,    bread,    white wine,    kirsch,    lemon juice
My husband's office manager gave me this recipe. A neat party idea.
Serving Size: 1 (1536) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1038.8   Calories from Fat 562 g 54 %...


picture of recipeCheese Fondue Recipe - Food.com
swiss cheese,    pepper,    nutmeg,    garlic,    bread,    white wine,    lemon juice,    flour
I love anything cheesy.
Serving Size: 1 (2873) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2256.2   Calories from Fat 664 g 29 %   Total Fat 73.8 g 113 %   Saturated Fat 41.4 g 2...


picture of recipeCheese Fondue Recipe - Food.com
butter,    emmenthaler cheese,    heavy cream,    pepper,    nutmeg,    garlic,    salt,    cheese,    white wine,    flour
From the cookbook, The Lost Recipes by Marion Cunningham.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.1   Calories from Fat 367 g 64 %   Total Fat 40.9...


picture of recipeTwo Cheese Fondue Recipe - Food.com
swiss cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    bread,    sherry,    white wine
My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.
Serving Size: 1 (458) g   Servings Per Recipe: 2...


picture of recipeGarlicky Vaud Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    olive oil,    pepper,    lemon,    garlic,    cheese,    bread,    white wine,    brandy
From The Everything Fondue Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7.
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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