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condiments,sauces,toppings: other condiments

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChimichurri Muy Perfecto Recipe - Food.com
chili dried/powder,    hot sauce,    olive oil,    parsley,    oregano,    cumin,    garlic,    red wine vinegar,    salt,    lemon juice
From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper f...


picture of recipeBasil Chimichurri Recipe | Martha Stewart
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar,    salt
In Argentina, garlicky herb-flecked chimichurri, a condiment as prevalent there as ketchup is in the United States, is spooned over all manner of grilled meats, especially steak.
Instructions Checklis...


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picture of recipeCafe Yk Chimichurry Recipe - Food.com
chipotle,    olive oil,    thyme,    pepper,    parsley,    oregano,    shallot,    garlic,    white wine vinegar,    salt,    lemon juice
Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken.
Serving...


picture of recipeLime Chimichurri Recipe - Food.com
olive oil,    pepper,    parsley,    coriander,    jalapeno,    lime,    shallot,    garlic,    red wine vinegar,    white wine vinegar,    salt
Great on steak, seafood, poultry, raw veggies, and who knows what else.
Serving Size: 1 (26) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 47.9   Calories from Fat 41 g 86 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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