The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Zucchini and Carrots With Orange Recipe - Food.com pepper,    carrot,    onion,    celery,    zucchini/courgette,    salt,    orange juice Different and very good! (low-carb magic) Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 4 g 8 %   Total Fat 0.5 g 0 %   Saturated Fat...

Crispy Midwest Potatoes and Turnips Recipe - Food.com olive oil,    rosemary,    pepper,    turnip,    potato,    garlic,    salt A twist on oven roasted potatoes. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 124 g 46 %   Total Fat 13.8 g 21 %   Saturated Fat 1...

Sauteed Zucchini With Mushrooms for Two Recipe - Food.com olive oil,    button mushroom/champignon,    shallot,    zucchini/courgette,    salt This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. Serving Size: 1 (300) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.2   Calories ...

Broccoli Florets Balsamic Recipe - Food.com olive oil,    pepper,    lemon,    broccoli,    balsamic vinegar,    salt,    lemon juice Another quick sidedish everyone will love. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 74.5   Calories from Fat 44 g 59 %   Total Fat 4.9 g 7 %   Saturated ...

Lemon Dijon Mustard Honey Baby Carrots Recipe - Food.com olive oil,    carrot,    mustard,    honey,    lemon juice Easy way to give another twist to our friend the carrot. They taste great as leftovers too. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories fr...

Baby Corn with Carrots Recipe - Food.com parsley,    carrot,    sweetcorn,    salt,    honey,    sugar,    water This simple side dish of young vegetables is a great way to make carrots more interesting. Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.7   Calories fro...

Baked Onion Slices Recipe - Food.com oil,    sage,    pepper,    onion,    mustard,    salt,    honey Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Garlic Pork Roast With Thyme Recipe - Food.com pork loin,    oil,    thyme,    pepper,    mustard powder,    fennel seeds,    garlic,    salt This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it. ...

Dressed Peas Recipe - Food.com cornstarch,    pepper,    nutmeg,    basil,    peas,    mustard,    red wine vinegar,    salt,    sugar,    water This recipe is from Company's Coming for Christmas. We really like it as one of our veggies with Christmas dinner. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...

Vermont Corn Relish Recipe - Food.com green pepper,    turmeric,    mustard powder,    celery seed,    onion,    celery,    sweet pepper,    sweetcorn,    white vinegar,    salt,    sugar In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter. Serving Size: 1 (4465) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Spicy Potato Bumps Recipe - Food.com chili dried/powder,    olive oil,    thyme,    rosemary,    parsley,    paprika,    cayenne pepper,    dried garlic,    potato,    salt Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. ...

Brussels Sprouts Ala Rachael Ray's Way Recipe - Food.com olive oil,    apple,    brussels sprout,    bacon,    salt Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag i...

Roasted Summer Veggies Recipe - Food.com olive oil,    parsley,    potato,    carrot,    zucchini/courgette,    salt Shriveled but delicious! Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.7   Calories from Fat 167 g 45 %   Total Fat 18.6 g 28 %   Saturated Fat 2.6 g 13 %...

Parsnip Fritters Recipe - Food.com pepper,    parsnip,    eggs,    salt,    flour A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cay...

Sweet and Spicy Green Beans Recipe - Food.com chili garlic sauce,    canola oil,    garlic,    green beans,    soy sauce,    honey I just love these. Serving Size: 1 (197) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 116.1   Calories from Fat 42 g 37 %   Total Fat 4.7 g 7 %   Saturated Fat 0.4 g 1 %   Choleste...

Red Cabbage and Apples - Crock Pot Recipe - Food.com red cabbage,    chili dried/powder,    cloves,    apple,    bacon,    red wine vinegar,    sugar Very tasty side dish, just tried it, good hot or cold. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 % ...

Roasted Root Vegetables Recipe - Food.com pumpkin seeds,    olive oil,    thyme,    rosemary,    pepper,    parsnip,    carrot,    shallot,    celery,    mustard,    apple cider vinegar,    salt Nice with turkey, chicken and roast beef. I found it in the local newspaper. Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198.8   Calories from Fat 155 g 7...

Brussels Sprouts With Onion and Mustard Seeds Recipe - Food.com chicken stock,    olive oil,    pepper,    mustard seed,    onion,    garlic,    brussels sprout,    mustard,    salt,    lemon juice This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish re...

Susan's Best Cabbage Rolls Recipe - Food.com ground pork,    tomato sauce,    ground beef,    pepper,    carrot,    onion,    celery,    cabbage,    veal,    salt,    rice This is my own special recipe for cabbage rolls. Everyone loves them. The secret is the vegetables. They give great flavour. Try them you'll love them!!! Serving Size: 1 (413) g   Servings Per Reci...

Cauliflower and Potatoes With Black Mustard Seeds Recipe - Food.com black mustard seeds,    peanut oil,    turmeric,    fenugreek/methi seed,    coriander leaf,    chili pepper,    cumin,    potato,    garlic,    tomato,    cauliflower,    salt,    lemon juice A great vegetarian meal. Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 190 g 65 %   Total Fat 21.1 g 32 %   Saturated Fat 3.5 g 17 %...

Broccoli Salad Recipe by admin | ifood.tv french dressing,    olive,    radish,    chicory,    broccoli,    eggs Wash broccoli and separate stalks.   If one stalk is too big, divide into pieces.   Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes.   Unwrap broccoli and place under running water t...

Baked Acorn Squash with Apple Stuffing | Diabetic Recipe - Diabetic Gourmet Magazine acorn squash,    pepper,    apple,    onion,    celery,    salt,    vegetable fat spread Recipe for Baked Acorn Squash with Apple Stuffing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat the oven to 400 degrees F. Pre...

Crispy Coleslaw Recipe by admin | ifood.tv carrot,    shallot,    cabbage,    mayonnaise,    lemon juice 1.Using sharp knife, remove core from cabbage; shred cabbage finely.   2.Combine cabbage, carrot and shallots in large bowl, add combined mayonnaise and lemon juice, mix well.   Recipe Summary   Difficul...

Maple & Pecan Carrots Recipe by foodlover | ifood.tv olive oil,    pecan,    carrot,    maple syrup Heat oven to 220C/200C fan/gas 7.   You can do this while the turkey is resting.   Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer.   Cove...

Fireworks Coleslaw Recipe by Healthycooking | ifood.tv red cabbage,    yellow/orange bell pepper,    red bell pepper,    pepper,    raisin,    carrot,    onion,    cabbage,    apple cider vinegar,    salt,    mayonnaise Combine first 5 ingredients in a medium bowl; stir well.   Add green cabbage and remaining ingredients; toss mixture gently to coat.   Cover and chill 20 minutes.   Recipe Summary   Difficulty Level: Easy...

Broccoli Mimosa Salad Recipe by foodlover | ifood.tv oil,    pepper,    basil,    broccoli,    eggs,    apple cider vinegar,    salt,    apple juice About 4 hours before serving: In jar, combine apple juice, vinegar, oil, 1/4 cup water, seasoned salt and seasoned pepper, basil; shake well; refrigerate.   Cook broccoli as label directs; cool.   Pour ...

Poppy Seed Coleslaw Recipe by admin | ifood.tv red cabbage,    oil,    poppy seed,    mustard powder,    onion,    celery,    cabbage,    white wine vinegar,    salt,    honey Combine first 4 ingredients in a large bowl.   Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously.   Add to cabbage mixture, tossing gently to coat.   Cover cabbage mixt...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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