The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

It's Cherry Pie Time!! Recipe - Food.com cornstarch,    cherry,    sugar,    water Handy to have ready to go,for great cherry pie. Serving Size: 1 (2711) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844.6   Calories from Fat 9 g 1 %   Total Fat 1.1 g 1 %   Satur...

Saskatoon Berry Pie Recipe - Food.com serviceberry,    cornstarch,    pastry,    sugar,    almond essence,    lemon juice,    water This saskatoon berry pie recipe may not require you to turn your oven on if you have some pre-baked crusts on hand. Would probably taste great if made in a graham crust as well! I haven't tried th...

Never Fail Pie Crust Recipe - Food.com eggs,    vinegar,    salt,    baking powder,    fat,    brown sugar,    water,    flour My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well. Serving Size: 1 (1169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...

Lemon Nectarine Flan Recipe - Food.com egg yolks,    apricot jam/preserve,    lemon peel,    cake flour,    nectarine,    eggs,    salt,    vegetable fat spread,    sugar,    lemon juice,    water,    flour This recipe is from Robin Hood Flour 1998 Baking Festival. Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.8   Calories from Fat 172 g 44 %   Total Fat 19....

Buttertarts Recipe - Food.com cake,    vanilla extract,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    lemon juice,    sugar syrup A delicious filling that is soft without being too gooey or runny. Serving Size: 1 (61) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 181 g 61 %   Total...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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