The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chinese Chicken Curry Recipe - Food.com chicken breast,    cornstarch,    oil,    curry powder,    onion,    garlic,    soy sauce,    salt,    sugar,    water As good as from the takeaway! Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 185 g 59 %   Total Fat 20.6 g 31 %   Saturated Fat 3.8 g...

Sweet & Sour Tofu Recipe | EatingWell red bell pepper,    green bell pepper,    cornstarch,    canola oil,    ginger root,    pineapple,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    tofu,    brown sugar This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. Instructions Checklist   Step...

Curry Lo Mein Recipe - Food.com green pepper,    vegetable stock,    vegetarian burger,    cornstarch,    curry powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    pasta,    sugar,    white wine This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! Th...

Orange Curry Chicken from the House of Rice Recipe - Food.com chicken breast,    bell pepper,    chicken stock,    orange peel,    cornstarch,    curry powder,    dried garlic,    orange,    mushrooms,    onion,    soy sauce,    salt,    sugar A great little Oriental recipe I got while taking Oriental Cooking Classes at the House of Rice. You can also chunk the chicken, rather than leaving the breast in large pieces. It can be served over r...

Chinese Curry Chicken Recipe - Food.com chicken,    oil,    curry powder,    ginger root,    peas,    coconut milk,    carrot,    onion,    garlic,    tomato,    broccoli,    soy sauce this has lots of sauce. Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 133 g 56 %   Total Fat 14.8 g 22 %   Saturated Fat 10.3 g 51 %...

Chicken Curry With Rice Recipe chicken breast,    red onion,    curry paste,    chicken stock,    oil,    pepper,    coriander seed,    potato,    salt,    rice,    sugar My family love this chicken curry Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.   Heat the wok over medium-high to...

Curried Beef With Onions Recipe - Food.com cornstarch,    sesame seed oil,    oil,    curry powder,    onion,    beef,    soy sauce,    salt,    sugar,    water This is from the Diana Liu cookbook posted here for safe keeping. Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.3   Calories from Fat 344 g 90 %   Total ...

Curry Tomatoes Beef Chow Mein Recipe - Food.com beef flank steak,    green pepper,    cornstarch,    oil,    curry powder,    white peppercorn,    dried ginger,    dried garlic,    onion,    tomato,    salt,    tomato ketchup/catsup,    noodles,    sugar,    water A tomatoes and beef with a taste of curry. Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 956.1   Calories from Fat 255 g 27 %   Total Fat 28.4 g 43 %   Satura...

Sweet and Sour Shrimp or Chicken Recipe - Food.com red bell pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    pineapple,    carrot,    onion,    celery,    shrimp,    soy sauce,    rice vinegar,    brown sugar Found this on the internet and wanted to share it. Serving Size: 1 (466) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 420.3   Calories from Fat 60 g 14 %   Total Fat 6.7 g 10 %   ...

Crispy curried coconut prawns egg whites,    desiccated coconut,    curry powder,    lime,    prawn,    salt,    panko bread crumbs 1) Preheat the oven to 190C/Gas 5.   2) In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix the coconut with the breadcrumbs, curry powder and salt, and set...

Curry Beef Pockets Recipe by admin | ifood.tv ground beef,    dry sherry,    oil,    curry powder,    onion,    mustard,    soy sauce,    salt,    tomato ketchup/catsup,    spring roll Curry Beef Pockets is served as side dish. Curry Beef Pockets gets its taste from beef mixed with eggs and flavored with sherry. Curry Beef Pockets is loved by beef lovers. Place filled pockets slight...

Braised Curried Pork With Sweet Potatoes Recipe by admin | ifood.tv oil,    curry powder,    pepper,    ginger root,    sweet potato,    onion,    pork,    soy sauce,    salt,    stock or broth This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! 1. Peel sweet potatoes and cut in 1/2 i...

Classic Curried Chicken Recipe by admin | ifood.tv chicken,    red pepper,    chili dried/powder,    oil,    curry powder,    onion,    tomato,    salt,    stock or broth This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let ...

Spicy Red Curry Chicken Recipe by admin | ifood.tv chicken thigh,    shiitake mushroom,    curry paste,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    garlic,    salt,    fish sauce,    rice,    water 1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce.   2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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