The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Gary Rhodes - Homemade Crumpets Recipe - Food.com yeast,    salt,    water,    flour Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...

English Muffin Bread Recipe | SparkRecipes yeast,    salt,    sugar,    water,    flour Easiest bread you'll ever make, best toast you'll ever eat! Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...

Thisbe Fruit Loaf Recipe - Food.com dried fruit,    eggs,    brown sugar,    self raising flour,    tea This is a recipe I found many years ago in a Rock and Roll cookbook. The recipe was submitted by a British Rocker. I don't remember the name of the cookbook or the name of the Rocker. I am just gl...

Banana Bread Recipe - Food.com bicarbonate of soda,    banana,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    lemon juice,    flour Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories from Fat 59 g 25 %   Total Fat 6.6 g 10 %   Saturated Fat 1.5 g 7 %   Cholesterol 46.5 mg 15 % ...

Biscuit Bread Recipe - Food.com coriander,    anise,    eggs,    sugar,    self raising flour Serving Size: 1 (335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 3 g 10 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 12.4 mg 4 %   Sodi...

Fat Free Malt Loaf Recipe - Food.com golden syrup,    bicarbonate of soda,    dried ginger,    sultana,    self raising flour,    water Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't. Serving Size: 1 (504) g   Servi...

English Bun Loaf 1975 Recipe - Food.com dried fruit,    eggs,    salt,    brown sugar,    self raising flour,    tea This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there. Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

French Baguettes Using Two Yeasts Recipe - Food.com bread flour,    yeast,    salt,    malt,    water Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...

West Cumberland Tea Bread Recipe - Food.com dried fruit,    mixed spice,    eggs,    salt,    baking powder,    brown sugar,    self raising flour,    tea,    flour My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat. Serving Size: 1 (50) g   Servings Pe...

Spicy Hot Cross Buns - Vegan! Recipe - Food.com yeast,    mixed spice,    lemon peel,    nutmeg,    cinnamon,    currant (zante),    vegetable fat spread,    sugar,    soy milk,    water,    flour Credit for this recipe goes to the Vegetarian Society. Delicious! I've edited the buns a little and they're being posted for ZWT6. Most of the time required is for the two risings of the dough...

Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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