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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHungarian Style Cabbage Rolls Soooo Good! Recipe - Food.com
cabbage,    ham,    burger,    sauerkraut,    rice,    water
These are some of the best cabbage rolls I have ever tasted. Got this from my son!
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat 1...


picture of recipeHungarian Stuffed Cabbage Recipe - Food.com
ground pork,    tomato paste,    ground beef,    pepper,    paprika,    onion,    cabbage,    eggs,    sauerkraut,    salt,    rice
One of our favorite comfort foods. Freezable
Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 169 g 46 %   Total Fat 18.9 g 29 %   Satu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeHungarian Stuffed Cabbage Recipe
oil,    pepper,    paprika,    onion,    eggs,    pork,    ham,    sausage,    sauerkraut,    salt,    rice,    sugar
Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger.
Add uncooked rice, spices, fried onion, e...


picture of recipeHungarian Stuffed Cabbage Recipe by Thathungariansinmykitchen | ifood.tv
ground beef,    pepper,    onion,    cabbage,    salt,    rice,    fat,    tomato juice,    water
A recipe from the book That Hungarian's in my Kitchen by Linda Radke
1. Trim and core cabbage. In a large pot, bring water to a boil. Add cabbage heads and lower heat to simmer 15 minutes on each ...


picture of recipeTempeh Paprikash Recipe - Food.com
tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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