The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Iranian Rice Recipe - Food.com canola oil,    salt,    rice,    water Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   C...

Kateh - Iranian Simple Rice Recipe - Food.com oil,    salt,    rice I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if ...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Orange Rind Rice Recipe - Food.com brown rice,    orange peel,    sweetener,    almond,    raisin,    carrot,    vegetable fat spread This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Ca...

Persian Rice Recipe | MyRecipes chicken stock,    almond,    pepper,    parsley,    nutmeg,    cloves,    cinnamon,    raisin,    apricot,    onion,    spinach,    pork,    salt,    rice,    orange juice,    lemon juice Learn how to make Persian Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook onion in a large nonstick skillet over medium-high he...

Roast Chicken With Rice and Fruit Stuffing Recipe - Food.com chicken soup,    lemon peel,    oil,    cashew,    pepper,    cinnamon,    raisin,    apricot,    onion,    celery,    whole chicken,    salt,    rice,    orange juice Created for RSC #6. This dish can be nice and homey, or elegant enough for company. Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1212.1   Calories from Fat...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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