The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Easy Beef and Guinness Pie Recipe - Food.com puff pastry,    beef stock,    oil,    pepper,    peas,    carrot,    onion,    beef,    worcestershire sauce,    stout,    beer/lager,    flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g   Servings Per Recipe: 4   AMT. PER SERVING...

Steak and Guinness Pie Recipe - Food.com beef steak,    puff pastry,    parsley,    raisin,    onion,    bacon,    fat,    brown sugar,    stout,    flour This is straight from the Guinness web site. One of my husband's favorites when in London. Serving Size: 1 (706) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 774   Calories ...

Beef and Guinness Pie Recipe - Food.com beef chuck steak,    tomato paste,    puff pastry,    beef stock,    thyme,    pepper,    mushrooms,    onion,    garlic,    eggs,    salt,    stout,    flour Try Beef and Guinness Pie from Food.com. - 55783 Serving Size: 1 (1243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1697.3   Calories from Fat 741 g 44 %   Total Fat 82.4 g 126 ...

Irish Pie Recipe - Food.com beef stewing meat,    tomato paste,    puff pastry,    beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    red wine,    water Featuring beef and vegetables slow-simmered in a rich red wine sauce and baked under puff pastry, this dish will warm the hearts of all the St. Patrick's Day guests at your table!! Serving Size: 1...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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