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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTorta Di Mandorle Con Arancia Almond and Orange Cake Recipe - Food.com
potato flour,    icing sugar,    almond,    orange,    eggs,    sugar,    orange juice
Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeCiambellone - Breakfast waterbased cake Recipe - Food.com
oil,    lemon,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    water
Simple and tasty cake for morning breakfast or bruch.
Serving Size: 1 (61) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 220   Calories from Fat 133 g 61 %   Total Fat 14.8 g 22 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCiambella Orange Italian Cake Recipe - Food.com
cake flour,    olive oil,    orange,    eggs,    salt,    baking powder,    sugar,    orange juice
fast easy sponge type cake.
Serving Size: 1 (881) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3005.6   Calories from Fat 645 g 21 %   Total Fat 71.7 g 110 %   Saturated Fat 12.5 ...


picture of recipeCappuccino Angel Food Cake - Homemade Recipe - Food.com
egg whites,    cinnamon,    cream of tartar,    sugar,    coffee,    flour
Cappuccino flavored Angel Food Cake. Recipe courtesy of Gourmet Magazine. I have not tried this. I am posting it per a request.
Serving Size: 1 (774) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeLucia's Walnut Cake Recipe - Food.com
egg whites,    walnut,    salt,    sugar
Recipe taken from Adventures of an Italian Food Lover
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.4   Calories from Fat 229 g 69 %   Total Fat 25.5 g 39...


picture of recipeChocolate Olive Oil Cake Recipe - Food.com
olive oil,    eggs,    sugar,    cocoa powder,    self raising flour,    water
This recipes is from a famous Australian/Italian chef Stefano De Pieri.
Serving Size: 1 (100) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 330.2   Calories from Fat 134 g 41 % ...


picture of recipeSoft ciambellone Cake Recipe - Food.com
oil,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    water,    flour
I do not know the real story of the ciambellone, but for sure I can tell that it is present in every recipe-book of Italian families! It is one of those recipes handed down from grandmothers. Simple t...


picture of recipePan Di Spagna - Basic Genoise (Sponge Cake) Recipe
egg yolks,    cornstarch,    cake flour,    vanilla extract,    eggs,    salt,    sugar
Pan Di Spagna - Basic Genoise (Sponge Cake) recipe
Preheat oven to 350℉ (180℃).   Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles ...


picture of recipeLemon polenta cake
polenta,    olive oil,    almond,    rosemary,    lemon,    eggs,    sugar,    water
1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed un...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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