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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeRib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com
beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...


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picture of recipePan Seared Steaks With Balsamic Onions Recipe - Food.com
red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...


picture of recipeSteak Pizzaiola Recipe
chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine
A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce.
Pound the steak with a mallet until thin if using bottom round. ...


picture of recipeRoman Veal Scaloppine Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    olive,    garlic,    tomato,    veal,    salt,    flour
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 4 ...


picture of recipeVeal Cacciatore Recipe
tomato sauce,    green pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    veal,    salt,    white wine
This is the first ever Delft Blue Online Cooking show in March 2007.
Peel onion and dice.   Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.   Heat oil in the skil...


picture of recipeOsso Buco Recipe - Food.com
tomato sauce,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    beef,    salt,    fat,    white wine,    flour
I have made this recipe with beef shanks and lamb shanks. Great both ways.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.5   Calories from Fat 336 g 43 ...


picture of recipeItalian Flank Steak Recipe - Food.com
beef flank steak,    oil,    salad dressing,    lemon juice
This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Recipe from Taste of Home.
Serving Size: 1 (124) g   Serv...


picture of recipeItalian Beef Recipe - Food.com
italian dressing,    beef steak,    olive oil,    zucchini/courgette,    marinara sauce,    pasta
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.8   Calories from Fat 237 g 52 %   Total Fat 26.4 g 40 %   Saturated Fat 4.2 g 20 %   Cholesterol 0 mg 0 %   S...


picture of recipeRound Steak Italiano Recipe - Food.com
tomato sauce,    beef steak,    onion soup mix,    cornstarch,    canola oil,    pepper,    oregano,    dried garlic,    potato,    beef,    red wine vinegar,    water
From TOH Simple & Delicious mag July/Aug 2007.
Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.6   Calories from Fat 135 g 33 %   Total Fat 15.1 g 23 %...


picture of recipeItalian Swiss Steak Recipe
green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    red wine
My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potato...


picture of recipeItalian Steak Recipe - Food.com
beef chuck steak,    green pepper,    hot sauce,    oil,    pepper,    olive,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    water
From Farmer's Almanac
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.6   Calories from Fat 369 g 68 %   Total Fat 41.1 g 63 %   Saturated Fat 14.7 g 73...


picture of recipeSteak Pizzaiola Recipe - Food.com
beef chuck steak,    tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    garlic,    tomato,    salt
From Mad Hungry by Lucinda Scala Quinn. This version uses a chuck roast and braises in the oven. She suggests serving with bread or polenta and a sauteed green vegetable.
Serving Size: 1 (115) g   Serv...

recipes with the same ingredients...
Steak Pizzaiola | Martha Stewart


picture of recipeVeal With Artichokes Recipe - Food.com
oil,    pepper,    oregano,    garlic,    tomato,    artichoke,    veal,    salt,    sherry,    flour
This is a tasty Italian dish. Served best with steamed rice.
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 95 g 29 %   Total Fat 10...


picture of recipeOlive Garden Bistecca Alla Fiorentina Recipe - Food.com
beef steak,    olive oil,    rosemary,    pepper,    lemon,    garlic,    beef,    salt
Also known as the Tuscan T-Bone Steak, this recipe is from the files of the Riserva di Fizzano and the Rocca delle Macie Winery - Olive Gardens Italian Partners. Made this for a Tag Game. This is how ...


picture of recipeDelectable Osso Bucco Recipe - Food.com
olive oil,    parsley,    cloves,    basil,    lemon,    carrot,    onion,    garlic,    tomato,    veal,    white wine
A great meal to make for when special company is coming, great with spinach and polenta. A sumptuous restaurant delicacy that's simple to make at home. Enjoy.
Serving Size: 1 (476) g   Servings Per...


picture of recipeVeal With Peas Recipe - Food.com
tomato paste,    olive oil,    pepper,    peas,    onion,    veal,    salt,    water
This is an Italian Dish my mother has made as long as I can remember. To me it's comfort food.
Serving Size: 1 (448) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.9   Cal...


picture of recipeSteaks With Tuscan Style Cannellini Salad Recipe - Food.com
beef tenderloin,    cannellini bean,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt
Cooking Light. May 2007.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.4   Calories from Fat 256 g 50 %   Total Fat 28.5 g 43 %   Saturated Fat 11.1 g 55 ...


picture of recipeSteak Pizzaiola - Diabetic Friendly Recipe - Food.com
beef flank steak,    black olive,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    sugar
I get a daily diabetic recipe by email, and this is one that sounded like an easy creation for a busy weeknight - I haven't made it yet but I think it sounds delicious! I adjusted the sugar quanti...


picture of recipeVeal Capellini Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    veal,    marinara sauce,    salt,    pasta
This is a my favorite pasta which is quick and easy to make. I am posting the quick version which uses a regular pasta sauce(I do not suggest Ragu or Prego)
Serving Size: 1 (375) g   Servings Per Recip...


picture of recipeItalian Cube Steak - Yummy! Recipe - Food.com
tomato sauce,    beef steak,    olive oil,    pepper,    onion,    zucchini/courgette,    tomato,    beef,    salt,    seasoning,    flour
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a t...


picture of recipeTuscan Ossobuco Recipe | MyRecipes
cannellini bean,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    tomato,    veal,    salt,    vermouth,    flour
Learn how to make Tuscan Ossobuco. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from veal shanks. Combine flour, salt, and 1/4...


picture of recipeOlive Garden Ossobuco With Gremolata Recipe - Food.com
porcini mushroom,    lemon peel,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    red wine
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
Serving Size: 1 (1014) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeOsso Buco Recipe | MyRecipes
lemon peel,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    veal,    salt,    white wine,    flour
Learn how to make Osso Buco. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from veal shanks; dredge shanks in flour. Coat a Dut...


picture of recipeVeal and Bell Peppers Recipe - Food.com
green pepper,    red pepper,    chicken stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    red wine,    flour
A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own.
Serving Si...


picture of recipeOsso Buco with Gremolata Recipe | MyRecipes
lemon peel,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    veal,    salt,    fortified wine,    flour
Prep: 18 minutes; Cook: 1 hour and 50 minutesBoth cooking methods given here (stovetop and slow cooker) yield moist, tender meat with a hearty sauce--perfect for serving over soft polenta or mashed po...


picture of recipeSlow Cooked Round Steak Recipe | SparkRecipes
beef bottom round,    tapioca,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    spring onion,    celery,    tomato,    salt,    seasoning,    noodles,    white wine
Slow Cooking easy Meal
Makes 6 servings Cook for 9 to 10 ours on low or 4 1/2 to 5 hours on high 1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. brot...


picture of recipeVeal Piccata Recipe | SparkRecipes
egg whites,    lemon peel,    chicken stock,    olive oil,    pepper,    caper,    veal,    salt,    bread crumbs,    lemon juice,    water,    flour
A lemony Italian dish that is good with mashed sweet potatoes and green beans
1. Combine flour, salt and pepper in a shallow dish. Combine water and egg white in another shallow dish, stirring with a ...


picture of recipeScaloppine di Vitello ai Capperi -- Veal Cutlets with Capers - Recipe #18809 - Foodgeeks
olive oil,    pepper,    parsley,    caper,    lemon,    veal,    salt,    white wine,    flour
Try this recipe for Scaloppine di Vitello ai Capperi -- Veal Cutlets with Capers on Foodgeeks.com
Have the cutlets cut thin (1 inch), and pound them lightly yourself at home. Pat dry with paper towels...


picture of recipeOsso Bucco - Recipe #18992 - Foodgeeks
lemon peel,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    veal,    sugar,    white wine,    flour
Try this recipe for Osso Bucco on Foodgeeks.com
Prehear over to 350 F. Lightly grease a 12 cup baking dish. Combine flour and fresh gound pepper on a sheet of wax papper and lightly coat the osso bucc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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